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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 12-15-2011, 08:08 PM
mcjaredsandwich's Avatar
mcjaredsandwich mcjaredsandwich is offline
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Join Date: Mar 2010
Location: Tx
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Default Texas Style Flounder

SaltyShaw sent me home with some flounder from our trip Tuesday...Decided to cook them up for my Dad and his girlfriend.

Did not feel like paying premium prices for shrimp when my dad and his gf aren't the biggest fans of seafood so I decided to throw together a "stuffing"


1 large sweet onion, diced small
3 medium sized jalapenos, seeded and diced
tonys
cayenne pepper
cracked black pepper

Sauteed the onions and jalapenos in butter until onions were caramelized and somewhat clear

put butter in the butterflied flounder and added onion mixture on top

Baked at 425 for 30 minutes




It was good. Dad's GF even cleaned up the dishes!! She's a keeper in my book
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