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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
View Poll Results: What's your favorite to eat? | |||
Speckled Trout | 32 | 16.16% | |
Redfish | 4 | 2.02% | |
Sac-a-lait | 79 | 39.90% | |
Bass | 11 | 5.56% | |
Catfish | 7 | 3.54% | |
Tuna | 35 | 17.68% | |
Red Snapper | 30 | 15.15% | |
Voters: 198. You may not vote on this poll |
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#81
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#82
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Lots of good stuff in the sea. I like a mix.
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#83
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Triple tail
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#84
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Sacs
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#86
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#87
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Dang, this thread has made me H U N G R Y for some good eats from the sea.
Long tail sea bass, scorpion fish are delicious. First time I've tried either of the tasty morsels this week. White dense meat. Triple tail and trigger fish, can't believe no one said trigger. sac-au-lait, crappie white perch, is probably the most favorite from La to Ks. PS. If you ever get over to Milton Fl, Chet's Seafood will change your opinion of mullet. Pensacola bay mullet is probably one of the only places where mullet do not taste like mud. Sandy bottom I'm told. When I first moved to Pensacola, my brother literally had to dragged my arse to a place called Rusty's to taste mullet backs, since, it's one of my favorite local net fish. Tight lines, Jimmy |
#88
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Quote:
All of the above, but I love flounder! Jc |
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