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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#21
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Man, that duck looks good. |
#22
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I cooked a chicken, smoked sausage and lima bean jambalaya.
My mother in law cooked a chicken stew with smashed potatos |
#23
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Duck gumbo tonight then gonna try to replenish what I used in the morning
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#24
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Boneless shrimp stuffed chicken from Hebert's last night.
Ever since the Hebert's opened up right by my house on Amabassador extension I think we have tried everything they have! |
#25
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Cooked a big pot of spicy chili yesterday. Roasted 2 butternut squash in the oven last night. Going to make squash n ham soup tonight.
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#26
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Smoked some rabbit today, now have them in a slow cooker with some deer sausage simmering till tender.
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#27
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#28
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Quote:
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#29
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Butternut squash are great. We grew a boatload of them year before last and loved them. Last year we didnt do so well. Had a late hard frost and it killed most of our plants and the ones that survived didnt do much. Gona give it hell this year.
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#30
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Wow! Dat chili looks good.
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#31
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#32
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Rouses has a pack Bell Peppers on Managers Special 7 for $2.08.
Richards Dressing Mix 1# ground beef Onions Celery Garlic Cook that down and mix it with 2 cups of rice (raw) Top with bread crumbs and bake at 350 for an hour |
#33
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You got my vote Swamp. I love stuffed bell peppers, but I never get to eat them because the wife hates bell peppers.
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#35
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I didn't know shrimp had bones...
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#36
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#37
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Quote:
we had a side of corn bread too. |
#38
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A little etouffee with tator salad.
Sent from my SAMSUNG-SGH-I337 using Tapatalk 2 |
#39
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The chicken was boneless and it was stuffed with shrimp.
After I went back and read it again I see why you were confused. |
#40
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Quote:
Love those new cans...gotta get a 12 pack...asap...
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