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#21
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#22
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Quote:
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#23
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Rabbit sausage for the gumbo. That's tight
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#24
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Tru cajun knows no such thing as in season or out.....they just know not to get caught
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#25
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That one rabbit sure went a long way.
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#26
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The little kid already got dem ear pierced Aww yeaa.
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#27
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I know they got a lot of meat out of that one rabbit, expecially since he ate some of it raw.
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#28
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Quote:
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#29
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I bet you wouldn't pass up no duck sasauge though would ya
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#30
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Uz spel chek.
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#31
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I made rabbit sausage before... Dats some good stuff.
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#32
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Well, the suspense is killing me. Did you get that much sausage out of one bunny?
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#33
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#34
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didnt watch the show but we would get about 10-12lbs from a couple of limits. Also cut it with pork though 70/30 I think
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#35
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Obviously tame turkeys. And did you see that hog they had on dat BBQ spit? Damn sure wasn't dat wild hog dey shot. Who they hell would scrape all dat hair off a wild hog including dat head? Talk about a crock of sheet!
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#36
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We always shave them first. What you talking about?
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#37
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I always skin em like a deer.....that is where all the bacteria is at on the skin. Can make you really sick....always wash em down with dawn soap before we skin em. If it's a boar they roll around in their urine and the meat is ruined if you let it get on it. Wear gloves when you skinnin em too....Dat was a domestic pig for sure they were cookin
Last edited by Montauk17; 11-18-2011 at 01:19 AM. |
#38
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I tink he was borned dat' way
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#39
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He's already a pro arm wrestler. :-)
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#40
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It was still pretty good even though they hollywooded it up.
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