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Reload this Page AJ and chicken dolphin

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 08-20-2011, 05:56 PM
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catch.and.fillet catch.and.fillet is offline
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Default AJ and chicken dolphin
Caught yesterday and on the grill today.

Amberjack fillets - olive oil rubbed with lemon pepper seasoning. 2 1/2 minutes over hot fire each side then 8 minutes indirect heat.

Mahi mahi on the half shell - seasoned butter with lime juice skin down on foil on high heat. 15 minutes then separate with spatula.

Bout to serve with some seasoned rice and a glass of white wine.

Happy Saturday to all.
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  #2  
Old 08-20-2011, 06:00 PM
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meaux fishing meaux fishing is offline
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I love some AJ. Does the small dolphin taste better than the bigger ones or is it the same?
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  #3  
Old 08-20-2011, 06:15 PM
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Mmmm looks tasty....made me go pull out a bag of amberjack out the freezer!
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  #4  
Old 08-20-2011, 06:16 PM
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Taste the same to me.

Here's what I'm digging into as I write this....
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  #5  
Old 08-20-2011, 11:22 PM
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NICE!!!!!
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  #6  
Old 08-21-2011, 09:54 AM
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I hate AJ but love me some mahi.
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  #7  
Old 08-21-2011, 01:16 PM
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Cooked right Aj is one of my favorite fish.
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  #8  
Old 08-21-2011, 08:53 PM
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Smoke dat!
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  #9  
Old 08-22-2011, 02:44 PM
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Dat AJ on the grill is mighty tasty. Gotta keep it basted in garlic/lemon butter so it isn't dry.
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  #10  
Old 08-22-2011, 04:41 PM
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How did the Mahi come out? I tried baking some small fillets recently, and I must have overcooked them. 400 degrees for about 15 minutes, (they were much thinner than yours though).
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  #11  
Old 08-22-2011, 05:02 PM
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i like my amberjacks raw...sashimi style!!
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  #12  
Old 08-22-2011, 05:36 PM
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i used to fry up aj all the time!! i like it!
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  #13  
Old 02-25-2012, 07:57 PM
Blue Wave 2400 Blue Wave 2400 is offline
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Amberjack is great fried, grilled or blackened in a cast iron skillet.
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  #14  
Old 02-25-2012, 09:37 PM
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Looks like some good eats.....
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  #15  
Old 02-29-2012, 08:49 PM
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need to fry AJ'S dry (no batter). comes out great
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  #16  
Old 02-29-2012, 09:45 PM
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Black iron skillet fried AJ in olive oil, crushed peppercorn and a little Tony's. Cook down some veggies and it's on!!
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  #17  
Old 02-29-2012, 09:49 PM
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Mahi Mahi tacos is the bomb!!
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  #18  
Old 03-01-2012, 01:16 AM
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Dragon Mahi Taco's . . . . . . . MMMMMMMMMMM
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