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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#2
12-23-2012, 11:09 AM
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sounds good to me
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#4
12-23-2012, 04:34 PM
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Only a few didn't like it. Otherwise it was a hit. Easy as hell to make. I baked the bacon until it was a little crispy. Strained the grease an let it cool. Melted the chocolate and dipped the bacon with a little piece exposed. Put it in the fridge to harden then graded a little white chocolate to look like snow.
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