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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Abita Shrimp Recipe - WOW
http://draftmag.com/recipes/detail/209 |
#2
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Just polished off the leftovers from last night - just as good the 2nd time around.
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#3
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Man that looks great!
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#4
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yumm.. looks GREAT and can't wait to try it one day. thanks for the recipe
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#5
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Man that looks good, thanks for the recipe
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#6
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Looks great !
We use a old "New Orleans BBQ Skrimp" recipie that is killer !!! Heads on, butter, lemon, Lea and Perrins, garlic, rosemary, and biscuits to sop the gravy up with !!! We draw the blinds and lock the doors when making that one , its too good to share... Hydro |
#7
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Quote:
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#8
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No doubt, next time we get some nice head on skrimps we are using your recipie !!!
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#9
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Yummy, looks delish
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#10
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Thanks for the recipe.
My Dad fixes shrimp similar to that...... and they are very good. Got the recipe saved into my collection of things to cook. |
#11
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Looks very good.
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#12
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think we are gonna try this for mothers day
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#13
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Well worth the effort! I could make a meal of this!
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#14
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X2 made it today.... On pernt
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#15
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Best advice...
Eat it straight off the fire. If it sits, the shrimp get hard to peel. Past that, them dang things was guud!!!! |
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