SaltyCajun.com http://www.angler-products.com//
MESSAGE BOARD Register Weather/Tides/Launches Store Go Premium! Sponsors Raffles

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Reload this Page early dinner

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 07-26-2015, 11:19 AM
Andy C Andy C is offline
Red Snapper
  
Join Date: Apr 2010
Location: Cameron, tx/Hackberry
Posts: 1,544
Cash: 3,926
Default early dinner
In the oven now used cheddar and pepper jack. Will post pics and review in a couple hours when it's done

http://bacon-hacks.littlethings.com/potato-bacon-cheddar-tart/?utm_source=LTas&utm_medium=Facebook&utm_campaign= foodhacks
Reply With Quote
  #2  
Old 07-26-2015, 12:19 PM
Andy C Andy C is offline
Red Snapper
  
Join Date: Apr 2010
Location: Cameron, tx/Hackberry
Posts: 1,544
Cash: 3,926
Default
Starting to smell really good!!!!
It's got about an hour left, can't wait the way it smells.

Sent from my C771 using Tapatalk 2
Attached Images
File Type: jpg uploadfromtaptalk1437931176288.jpg (34.2 KB, 263 views)
Reply With Quote
  #3  
Old 07-26-2015, 12:37 PM
Bluechip's Avatar
Bluechip Bluechip is offline
The Camp Cook....
  
Join Date: May 2009
Location: Sulphur, La.
Posts: 10,295
Cash: 13,831
Default
Looks to be worth trying..... let us know how it turns out.
Reply With Quote
  #4  
Old 07-26-2015, 01:11 PM
FF_T_Warren's Avatar
FF_T_Warren FF_T_Warren is offline
Ling
  
Join Date: Jun 2009
Location: Walker, LA
Posts: 3,024
Cash: 1,338
Default
Is this that facebook recipe?
Reply With Quote
  #5  
Old 07-26-2015, 01:17 PM
Andy C Andy C is offline
Red Snapper
  
Join Date: Apr 2010
Location: Cameron, tx/Hackberry
Posts: 1,544
Cash: 3,926
Default
Quote:
Originally Posted by FF_T_Warren View Post
Is this that facebook recipe?
Not sure where we found it,

15mins left it smells so good hope it taste as good
Reply With Quote
  #6  
Old 07-26-2015, 01:35 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
  
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,193
Default
Looks good bro. Can never go wrong with bacon that's for sure
Reply With Quote
  #7  
Old 07-26-2015, 02:19 PM
Andy C Andy C is offline
Red Snapper
  
Join Date: Apr 2010
Location: Cameron, tx/Hackberry
Posts: 1,544
Cash: 3,926
Default
It was so so, might try an tweak alittle if I make it again

Sent from my C771 using Tapatalk 2
Attached Images
File Type: jpg uploadfromtaptalk1437938262832.jpg (96.0 KB, 242 views)
File Type: jpg uploadfromtaptalk1437938284129.jpg (82.9 KB, 242 views)
File Type: jpg uploadfromtaptalk1437938303340.jpg (71.0 KB, 242 views)
Reply With Quote
  #8  
Old 07-26-2015, 09:26 PM
Elbert Chamblee Elbert Chamblee is offline
Trophy Trout
  
Join Date: Jan 2012
Location: Bridge City, Texas
Posts: 420
Cash: 1,142
Default early dinner
Is this the one you used? I hope your heart is strong....good lard!
https://www.google.com/url?sa=t&rct=...xaAp58cWZdpbHw
Reply With Quote
  #9  
Old 07-26-2015, 10:24 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
  
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,193
Default
Quote:
Originally Posted by Elbert Chamblee View Post
Is this the one you used? I hope your heart is strong....good lard!
https://www.google.com/url?sa=t&rct=...xaAp58cWZdpbHw
Lard I see what you did there.lol
Reply With Quote
  #10  
Old 07-27-2015, 06:47 AM
Andy C Andy C is offline
Red Snapper
  
Join Date: Apr 2010
Location: Cameron, tx/Hackberry
Posts: 1,544
Cash: 3,926
Default
Quote:
Originally Posted by Elbert Chamblee View Post
Is this the one you used? I hope your heart is strong....good lard!
https://www.google.com/url?sa=t&rct=...xaAp58cWZdpbHw
it's definitely one of those once or twice a year things!! It needed some peppers in it for sure
Reply With Quote
  #11  
Old 07-27-2015, 01:05 PM
Bluechip's Avatar
Bluechip Bluechip is offline
The Camp Cook....
  
Join Date: May 2009
Location: Sulphur, La.
Posts: 10,295
Cash: 13,831
Default
Quote:
Originally Posted by Andy C View Post
it's definitely one of those once or twice a year things!! It needed some peppers in it for sure
Since there is enough fat from the bacon, I would think some ground turkey or venison would go good on the inside too.
Reply With Quote
Reply

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 04:46 PM.


Contact Us - Louisiana's Best Fishing, Hunting, and Outdoors Forum - New Posts - Mobile - Archive - Privacy - Terms - Top

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map