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General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#1
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#2
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Well its looking mighty dirty from this pic.
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#3
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We slaughtered the reds at the mouth of delcambre canal opening up to the bay. This was Sunday.
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#4
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Weeks Bay looks fine there. That's where you should be this time of year anyways. And if that's the only pocket of clean water then the fish should be there.
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#5
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The cove area had decent water sunday.
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#6
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salinity still higher than what it was most of summer, but only about half of what it was last week. Looks like a big influx of fresh water did move in, but overall still about 5-6PPT. It was 2-3 most of summer and as high at 10 last week.
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#7
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I'm still undecided. Its looking windy outside.....
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#8
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don't go. Then you'd have to wake up early, launch the boat, run in the chilly morning air, cast your pole out, then you have to reel in fish, open the ice chest, put the fish in, then count, then run back to the landing, walk to the truck, back up the truck, walk to the boat, put boat on trailer, latch the front of the boat, turn motor off and trim up, then hop in truck, pull off the ramp, load up the gear, pressure wash the boat, go take a leak, get fried chicken, drive home, unload gear, get the wife/friend to help unload ice chest, get the knives and bowl out, clean the fish, pack the fish, clean the table, clean the ice chest, then maybe take a break shower and go to bed.
way too much work, stay home and let me do this lol |
#9
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Geez, when you put it down on paper, it looks like fishing is a lot of work. LOL But it's worth it! Catch or no catch. |
#10
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It's a lot of work no matter how you look at it, but yes it's a blast!! Now you know why you're so tired in the evenings though. Sent from my iPhone using Tapatalk |
#11
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#12
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I ate the fried chicken already who needs fish lol Sent from my iPhone using Tapatalk |
#13
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Heberts is always out! Go to Dagos. |
#14
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Decided to stay home. And do this
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#15
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![]() not a bad second option! except you had to get charcoal, light the pit, wait for pit to warm, season meat... I'm not doing that again |
#16
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Lol
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#17
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#18
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Taking The last of it off the pit now. Come on over
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#19
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Haha just messin with ya bro...stuck at work
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#20
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stop now you can't eat that, you put the sausage on top the chicken, that is cross contamination, send me your address so i can come by and pick that stuff up, and dispose of it properly, in a "bayou hazard disposal system", no need to get your family sick you know
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