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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 11-06-2022, 10:00 AM
bassadict69 bassadict69 is offline
Sand Trout
 
Join Date: Aug 2009
Location: Benton, La
Posts: 5
Cash: 667
Default Liquid dip before battering catfish?

I used to work for a catfish restaurant in the 80's and prior to battering the catfish, they would dip the fish in a liquid for a few minutes...From what I remember it was am orange/yellow thin liquid with lots of spices floating around. Family is, of course, tight lipped about the ingredients to this day!


Does anyone have something like this they use?
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