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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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My Mom's Chicken Stew
https://youtu.be/aVhEwLLiNEg |
#2
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Nicely done! Great to keep mom's recipes alive.
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#3
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My only comment ya really need a roux spoon or Cajun spatula. Ya wore me out watching you wisk that roux.
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#4
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Nice recipe..... Love chicken stew. Especially when it comes from a mom's kitchen.
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#5
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Yeah, I know it. Gets tiring!!
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#6
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Thanks!
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#7
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I always prefer to brown my chicken before adding it to gumbo or stew. It's just the way I like it. To me it adds flavor.
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