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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#21
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BASS FISHING EXTRAORDINAIRE! |
#22
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I like tiger sause and slap ya mama! good stuff!
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BASS FISHING EXTRAORDINAIRE! |
#23
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Seasoning: as Ray would say "Lud's Sauce", Grilled on the half shell, definitely!
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#24
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R U a coon$$??? I'm a young one on this site but what fish beside cat, trout , bream, bass, sac, are better than a red on the half shell
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#25
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Redfish on the grill is good with the ones 20" and under. The bigger ones I throw dat into a sauce,cook sum rice!
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#26
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I melt some butter sauté some garlic, onion, and squeez some fresh lemon and throw the rind in too. Let the butter kinda cook down a little. Set this to the side to baste with.
Put the fish on the grill with tony's slices of onion, lemon, and tomatoes(sometimes). Baste with the lemon garlic butter right away, then every few minutes baste again till the fish starts to flake off the shell |
#27
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I just think he doesn't like to eat anything bigger than him
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#28
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#29
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Get you some big daddys salmon glaze [ super one] bast it with some italian dressing and about 5 minuites before it is cooked,put some glaze on itPretty good s--t..
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#30
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I'm with W on this one . I hate cleaning them dam things. If its over 20" it goes back .
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#31
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don't worry about it give them to a coonass and let him prepair it for you
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#32
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give them to a coonass and let him prepair the meal.
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#33
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Toss ya some red filets in a shrimp stew !
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#34
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Quote:
It also works really good with all those white trout everybody's catchin right now and don't know what to do w/em. Also w/ channel mullet/whiting, trout, and yes, sheepshead. |
#35
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flounder flounder flounder
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#36
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yall a make me hungry
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#37
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I like red fishes
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#38
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I think everyone should keep all the redfish and trout for eating and throw back those nasty tasting weird looking flatfish
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#39
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Quote:
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#40
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no doubt those fish cakes look tits, im gonna make then when i get home from work wednesday fa sho!
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