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Reload this Page Blackberry Haul. Wine in the making (False River 4-11-12)

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  #1  
Old 04-11-2012, 03:59 PM
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Default Blackberry Haul. Wine in the making (False River 4-11-12)
Trolling battery was dead but it was to nice a day not to take the boat out. Blackberry bushes were thick along the banks. So I whipped in and scored about 5 lbs of some huge ripe suckers.
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  #2  
Old 04-11-2012, 04:02 PM
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thats nice.....good eatin too
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Old 04-11-2012, 04:17 PM
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I made some cobbler Monday night with some fresh picked ones out of my pastures
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Old 04-11-2012, 05:32 PM
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dayum, that looks good . . .
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Old 04-11-2012, 05:33 PM
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Love me some blackberry cobbler, but the wine alot more!
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Old 04-11-2012, 05:36 PM
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man, go get another 5lbs and have both . . . my mouth is waterin thinkin about either one . . .
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Old 04-11-2012, 06:32 PM
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My grandma used to mash them up and put them in milk and sprinkle some sugar on them....
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Old 04-11-2012, 07:11 PM
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Quote:
Originally Posted by thegr8cody View Post
my grandma used to mash them up and put them in milk and sprinkle some sugar on them....

mine used to do the same thing
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Old 04-11-2012, 09:18 PM
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Quote:
Originally Posted by meaux fishing View Post
I made some cobbler Monday night with some fresh picked ones out of my pastures
Dat's what's up!!
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Old 04-11-2012, 10:23 PM
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Quote:
Originally Posted by thegr8cody View Post
My grandma used to mash them up and put them in milk and sprinkle some sugar on them....
Just finished up a batch just like that. Old school
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  #11  
Old 04-11-2012, 10:26 PM
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I use to put sugar on em and eat them.
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Old 04-12-2012, 01:42 AM
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I checked on my picken spot this past weekend.....only a few ripe then. I need to go check/picken soon.
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Old 04-12-2012, 02:12 AM
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I made some blackberry wine last year. HAted it!! The blueberry on the other hand was mucho excellent
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Old 04-12-2012, 07:12 AM
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Who remembers the Blackberry Dumpling at the lagniappe fair?
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Old 04-12-2012, 10:31 AM
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I picked 10 lbs this weekend all so.
made jelly with 5 pounds man that was some
work. going to make wine or a mead with the rest.
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