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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 01-02-2010, 12:05 PM
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QUACKHEAD QUACKHEAD is offline
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Default looking for a crab stuffing recipe.

Hey all you saltycajun cooks out there, I am looking for a tried and delicious crab stuffing recipe. I have several flounder just screaming to get stuffed. If you have a really good recipe, I want to try it.
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Old 01-02-2010, 12:46 PM
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**Internal Linking (Threads)

Substitute crab for the shrimp.

I use onion powder and celery salt cause I don't like to crunch into them.
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  #3  
Old 01-02-2010, 01:55 PM
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Looks pretty good Ray, I saw it on the tread but wasn't sure about the corn flakes. I guess I could sudstitue crushed non-salted crackers. I think I'll give it a try. Thanks
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Old 01-02-2010, 02:08 PM
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To me, crushed Corn Flakes taste a lot better than bread crumbs.
But use anything that tastes good to you.
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Old 01-02-2010, 10:00 PM
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I think I will try the corn flakes. I am looking for a new recipe so why not try something new. With the meat from a dozen crabs mixed into it and stuffed in a flounder how else can it taste but GOOD.
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  #6  
Old 01-03-2010, 02:31 AM
LaAngler LaAngler is offline
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ohhh man! mmmmm

I love crab stuffing in fried seafood balls, crab shells, and flounder!

another good dish is an oyster bread dressing served with broiled flounder
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  #7  
Old 01-05-2010, 04:36 PM
Bayouguy Bayouguy is offline
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I use ritz crackers in my seafood stuffing.....gives it a sweet buttery flavor and leaves room for seasonings and jalepeno's.....doesnt get over salty like saltines might..The onion powder and cellery salt is better than the crunch........you are correct...
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