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Reload this Page Shrimp Étouffée.

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 01-25-2012, 06:11 PM
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Default Shrimp Étouffée.
It's what's for dinner!!!
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  #2  
Old 01-25-2012, 06:14 PM
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i'll be there in an hour and a half Craig !!!!! You still owe me for the name of your camp bus !!!!
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Old 01-25-2012, 06:17 PM
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Dat looks guud.
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  #4  
Old 01-25-2012, 06:22 PM
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I will cook it for Jordan. Don't travel in this weather. And yea Ray.....got the house stinkin' good!!!
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Old 01-25-2012, 06:25 PM
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Originally Posted by Ray View Post
Dat looks guud.
X2
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  #6  
Old 01-25-2012, 06:29 PM
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One of my bad habits!!!!

I live to eat, not eat to live lol...
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  #7  
Old 01-25-2012, 06:32 PM
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LOL looks good bluechip!!!1
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Old 01-25-2012, 07:03 PM
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That just ruint my fried pork chops and mash tators
Lol....
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Old 01-25-2012, 08:34 PM
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How do you cook it?
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  #10  
Old 01-25-2012, 08:50 PM
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Well, there are 2 different ways for me.

If I have a lot of time I melt some butter, add onions, celery, bell pepper and sauté that down. Then I add some flour and make a blond roux adding milk or cream and cook that down for a while. I add a small can of tomato sauce to give me the color I like and cook it for a while then add shrimp.

If I'm pressed for time I used all steps but I swap out a can of cream of mushroom and a can of cream of celery in place of the cream and flour.

Never had any complaints either way.
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  #11  
Old 01-25-2012, 08:54 PM
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Looks delicious!
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Old 01-25-2012, 09:40 PM
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Looks good...
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Old 01-26-2012, 01:50 AM
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All out of Shrimp Étouffée in the freezer.

My wife talked about us making a big batch on Friday. I think she would eat that 3 times a weeks but I keep telling her that there is not enough shrimp in the freezer to eat it that often.
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  #14  
Old 01-26-2012, 08:20 AM
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Quote:
Originally Posted by Bluechip View Post
One of my bad habits!!!!

I live to eat, not eat to live lol...
I can not be anorexic for longer than 30 minutes either.
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  #15  
Old 01-26-2012, 09:28 AM
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Looking good!!!!
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  #16  
Old 01-26-2012, 10:36 AM
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Looks good. Gotta make one soon. Need to use up some crawfish tails from last year.
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