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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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My first smoke
Split an old black cherry stump and mixed it with some hickory and apple Marinated my pork in chadeauxs beef jerky marinade for 2 days and did a dry rub on my brisket along with a basting sauce. After smoking for 4 hours because it was so cold i put them in foil and Soaked the pork in apple juice and put it in a roaster. Came out great. Forgot to take beginning pics but this is ending. |
#2
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My basting sauce |
#3
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looks delicious
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#4
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looks good my man...
__________________
The cops are the experts on the current criminal trends. If they have determined that a “high capacity” semiautomatic pistol and a .223 semiautomatic rifle with 30-round magazines are the best firearms for them to use to protect people like me and my family, they are obviously the best things for us to use to protect ourselves and our families . |
#5
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not criticizing just a suggestion...let that brisket stand longer and you won't lose as much of that precious juice on the cutting board
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#6
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A lot of that was from inside the foil when I took it out of the roaster
Thanks for the tip though |
#7
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How did you get the Chadeaux's marinade?
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#8
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My brother Is a butcher there
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#9
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I cant remember my first "smoke"
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#10
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#11
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hell i don't remember much of the last smoke |
#12
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Bob Kingrey was married to my mom a raised me and my brother. Small world.
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#13
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screw this i thought this was a threas about austin coming out of the closet......first public pole smoking
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#14
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Wow. No joke small world
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