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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Chow chow
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#2
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We'll we just winged it. Hopefully it'll turn out alright. We used mostly jalapenos and banana peppers, with some bell peppers, a handful of cayenne, tabasco, and black pearl peppers.
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#3
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i love the stuff. we had a really good recipe, but i seem to have lost it and both the women who gave it to me are no longer with us. i know they used tomato and cabbage in it though. i'll keep looking. got to be stashed around here somewhere.
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#4
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The only chow chow I've ever had was made with green tomatoes. That's interesting using peppers.
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