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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() This morning before getting started with a few things I needed to do today I decided to have a little omelet for breakfast. Using fresh baby spinach I made myself a Spinach and Feta Cheese Omelet. Of course I don't think I need to say that I used some fresh eggs I picked up from the chicken pen yesterday evening. I think this may just become my favorite omelet.
![]() A couple of slices of multi grain toast made it a meal. ![]() Mmmmm......... Soooo....... delicious!!! ![]() |
#2
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Man that made me hungry instantly! Got to go eat now!
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#3
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Looks great! Breakfast is my favorite meal. I eat it for dinner some times. What is that you sprinkled on it? Some sort of herb?
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#4
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Dill
Actually it made it better than I thought it would. |
#5
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Dill and Eggs... it's like peanut butter and jelly... pancakes and sausage..... etc etc etc...
I would have thrown some fresh lox in there as well but that's just there Dane / German in me.. ![]() |
#6
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Will be on the menu soon. Thanks for sharing
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#7
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Sautéed the spinach? Looks awesome!
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