SaltyCajun.com http://www.jerrys-marine.com/

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 12-01-2012, 08:51 PM
bgizzle's Avatar
bgizzle bgizzle is offline
Sailfish
 
Join Date: Jun 2011
Location: broussard,La
Posts: 4,526
Cash: 5,596
Default Best duck ever

Just wanted to share. Had fresh duck decided to try something new. This was a concoction that turned legendary in 3.5hrs

Ingredients:
Ducks(whole w/ skin)
Garlic powder
Onions
Hot sauce(kills Gamey taste)
Italian dressing
Apples
Fresh sausage
Seasoning
(All these are to your disgression)

Stuff ducks with sausage put everything else in crock pot and cook for 2.5hr on high then 1 on low and then enjoy the best thing in the world. Make ya toungue slap ya brain twice
Reply With Quote
  #2  
Old 12-01-2012, 09:05 PM
PaulMyers's Avatar
PaulMyers PaulMyers is offline
Super Moderator
 
Join Date: Aug 2010
Location: Moss Bluff, LA
Posts: 10,057
Cash: 18,521
Default

Sounds good to me!

Thanks for sharing.
Reply With Quote
  #3  
Old 12-01-2012, 09:47 PM
youmyboyblue youmyboyblue is offline
Red Snapper
 
Join Date: May 2009
Location: Madisonville
Posts: 1,165
Cash: 1,152
Default

How much portion of italian to hot sauce?
Reply With Quote
  #4  
Old 12-01-2012, 10:11 PM
bgizzle's Avatar
bgizzle bgizzle is offline
Sailfish
 
Join Date: Jun 2011
Location: broussard,La
Posts: 4,526
Cash: 5,596
Default

Your disgression. I put 3. Tablespoons aprox of ital and 2 hot. Note I'm the only one that eats duck so I didn't necessarily cook it to make a gravy and by not browning birds gravy won't be thick n brown brown but I ate with rice n still fiya. P.s. 2tbsp of Cajun power worstheshire sauce I forgot bout. And no I wasn't drunk when I came up with it I just like to tinker with food n this time it was out of this world. Cook it then CHECK TAPE!!!
Reply With Quote
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 04:29 AM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map