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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 09-16-2016, 10:49 AM
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lil bubba lil bubba is offline
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Cheers Redfish ribs..........

Lil redfish rib sauce picante.....Added some slice eggplant.
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  #2  
Old 09-16-2016, 11:19 AM
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Bluechip Bluechip is offline
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I could bust that up right now. I love fish cooked in a gravy.
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Old 09-17-2016, 10:02 AM
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Quote:
Originally Posted by Bluechip View Post
I could bust that up right now. I love fish cooked in a gravy.
Yep yep yep. That's my favorite way to have redfish.
Looks awesome bubba.
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Old 09-17-2016, 10:27 AM
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way to go man we cook fish Coubion pretty much once a week.
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Old 09-17-2016, 06:09 PM
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way to go man we cook fish Coubion pretty much once a week.
My grandparents house was the same way. I may need to work on that.
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Old 09-17-2016, 06:23 PM
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I used to fry fish for my grandparents every friday . I asked them one day if they wanted some fried perch . Of course they said yes . Well I brought them over a platter of perch fillets got cussed like a dog and lucky to get out with my hide for not frying them whole on the bone........They always told me I bring so much . One day I cut back . Next day they wanted to know why I was mad at them cause that's all I brought . I told them they complain it was too much . They said yea but we have the leftovers for breakfast . I just couldn't win....
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Old 09-17-2016, 07:14 PM
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Haha.... Been there too.
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