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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Halibut Recipes
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#2
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take a flounder recipe and triple it
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#3
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Soak them in buffalo wing sauce then flour, then egg then Ritz cracker crumbs with Parmesan cheese and fry them up like McNuggets. Halibut actually doesn't have much flavor and I really do not know why everyone likes it so much but I "gift" a couple of hundred pounds of it a year to the guy who "gifts" me my duck hunting spot. I live on the west coast where you can catch them in the surf and the things still cost 20.00 a lb in the supermarkets.
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#4
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Someone went to Alaska and brought my father in law a bunch of Halibut back, he gave it all to me. I pan fried it once, baked it another time. Didn't care for it either way. Flounder we catch here is much better.
I think i have 1 pack left, I'll try Hawgs recipe. |
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