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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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15 million trout eggs
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Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#2
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Tried it once, no thanks
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#3
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What would you say tastes like?
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#4
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__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#5
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It's not horrible but I couldn't take the texture. Now if I was really hungry n had nothing, I could choke em down. But to fry them instead of trout, no thanks
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#6
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#7
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I like em...... taste kinda like a hush puppy with the same texture
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#8
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Looks like it would taste like Gulp?
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#9
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#10
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salt and pepper pat of butter and broiled in oven at 350 for 30 minutes.
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#11
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redneck caviar!Pass the plate!
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