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Reload this Page Together for Tipper Fundraiser

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  #161  
Old 11-30-2009, 12:40 PM
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Ross,
I will be smoking 2 -6lb+ boudin stuffed pork loins this sunday . Will freeze and just reheat them at the fundraiser on the baby smoker.
Is there anything else that i need to do ahead of time to get ready??
Bob
Nope, just bring whatever you will need to cook with and you'll be alright. Just remember though, it needs to be at least 10 lbs of meat per dish being entered.
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  #162  
Old 11-30-2009, 12:44 PM
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Default hmmmmm
2 ea 6 lb pork loins + 3 lbs of boudin should make ten lbs.
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  #163  
Old 11-30-2009, 12:50 PM
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lol I didn't see that you said 2
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  #164  
Old 11-30-2009, 12:59 PM
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Do I need to provide any meat or fish? Ross,Im putting your check in the mail today. Let me know....
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  #165  
Old 11-30-2009, 01:03 PM
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Do I need to provide any meat or fish? Ross,Im putting your check in the mail today. Let me know....
Meaux fishing had to back out but said that he can still get us the beef for a chili so I was thinking that you could cook that if you wanted. You can cook anything you want with the beef, just bring what you will need to cook with and all of your ingredients.
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  #166  
Old 11-30-2009, 01:41 PM
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Yall shirts are ready and if you want any more I need to know by no later than tomorrow......

They came out good.... I dont have any pics but Im waiting to get some
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  #167  
Old 11-30-2009, 01:47 PM
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Meaux fishing had to back out but said that he can still get us the beef for a chili so I was thinking that you could cook that if you wanted. You can cook anything you want with the beef, just bring what you will need to cook with and all of your ingredients.
I can cook the chili...never made it with 10lbs of meat,but I will figure it out.
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  #168  
Old 11-30-2009, 01:50 PM
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Yall shirts are ready and if you want any more I need to know by no later than tomorrow......

They came out good.... I dont have any pics but Im waiting to get some
Cool deal. Thanks alot for getting that lined up for us.
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  #169  
Old 11-30-2009, 01:51 PM
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Originally Posted by Montauk17 View Post
I can cook the chili...never made it with 10lbs of meat,but I will figure it out.
Sounds good, I think eman said he has a recipe that has won a few cook-offs, maybe he can hook you up...
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  #170  
Old 11-30-2009, 01:56 PM
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Sounds good....maybe we can mix it with some deer ground meat,I got plenty.
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  #171  
Old 11-30-2009, 01:58 PM
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Sounds good....maybe we can mix it with some deer ground meat,I got plenty.
Yea that would be good
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  #172  
Old 11-30-2009, 04:00 PM
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Ross,
So what were the final 4 dishes we are going to cook?
I know we have the chilli and the pork loin . What dishes and what catagories?
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  #173  
Old 11-30-2009, 04:07 PM
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Pork - Pork Loins (eman)
Beef - Chili (Montauk17)
Seafood - Redfish dish (Is It October YET?)
Anything Goes - Deer Stew (longsidelandry)
Last edited by longsidelandry; 11-30-2009 at 04:13 PM. Reason: Put name of person in charge of each dish
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  #174  
Old 11-30-2009, 04:11 PM
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Do you have enough redfish? I have a good bit.....
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  #175  
Old 11-30-2009, 04:11 PM
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Do you have enough redfish? I have a good bit.....
You would have to ask Chad (Is It October YET?) he is doing that dish.
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  #176  
Old 11-30-2009, 04:13 PM
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Ok.....I have about 4 gallon bags with fillets with the skin still on.
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  #177  
Old 11-30-2009, 04:14 PM
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Ok.....I have about 4 gallon bags with fillets with the skin still on.
If you wanna donate them to the "Ross Landry needs some redfish" fund I'll be more than happy to accept! lol
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  #178  
Old 11-30-2009, 04:19 PM
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lol
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  #179  
Old 11-30-2009, 05:56 PM
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Do you have enough redfish? I have a good bit.....

Bring what ya got. I have been to busy taking the kids hunting to go catch fish. I would appreciate any fish you can bring.
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  #180  
Old 11-30-2009, 07:01 PM
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No problem man,i'll bring what I have....
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