Wings

[eman]

Didn't realize how many wings was in 15 lbs a wings.
got all 4 racks in my electric smoker full of wings.
Brined them for 3 hrs ,seasoned up w/ some benoits and soy sauce and cayanne. Smoking over apple and pecan. going to make a wing sauce of butter, lemon juice and texas petes hot sauce.

[yak'em-n-stack'em]

Man. I'm stuck at work. You making me hungry

[Bluechip]

eman...are you pleased with your electric smoker?? My dad and I have been talking about buying one but don't know anyone that has one to ask their opinion...

[Ray]

Sam's used to have some big packs of wings. Now all they have is small packs.
I cut the wing ends off and cut the other 2 meat pieces apart.
They smoke faster and cook better than if left whole.

[eman]

Originally Posted by Bluechip

eman...are you pleased with your electric smoker?? My dad and I have been talking about buying one but don't know anyone that has one to ask their opinion...

Yes I like it alot!
Go to sams club and look at the 40" Masterbuilt electric smoker.
great unit and i use mine at least once every 2 weeks.
make sure and spend the extra $39 and get the 3 yr extended warrenty.
Unit has built in temp probe for meat temps. A digital display on top to set cooking temp and time.
Has a allmost full length window in the door so that you can see whats cooking w/o having to open the door.
I have one that's 2 years old and is a 800 watt unit. the new ones are 1200 watts and have faster heat and recovery times at the same price as the older units.
You can find out alot of info at, smoking meat forums .com
The site is switching servers tomorrow so it will be down all day.

[Bluechip]

Originally Posted by eman

Yes I like it alot!
Go to sams club and look at the 40" Masterbuilt electric smoker.
great unit and i use mine at least once every 2 weeks.
make sure and spend the extra $39 and get the 3 yr extended warrenty.
Unit has built in temp probe for meat temps. A digital display on top to set cooking temp and time.
Has a allmost full length window in the door so that you can see whats cooking w/o having to open the door.
I have one that's 2 years old and is a 800 watt unit. the new ones are 1200 watts and have faster heat and recovery times at the same price as the older units.
You can find out alot of info at, smoking meat forums .com
The site is switching servers tomorrow so it will be down all day.

Thanks for the detailed response....it's appreciated...I will also check out that forum...Thanks....

[eman]

my DIL said she likes hot wings and i know she is a pepper head so i made a wing sauce of 1 stick butter - 1/4 cup texas petes hot sauce and 1/2 tsp daves insanity. I tasted it and it's a damn fine wing sauce if you like you eyeballs to sweat when ya eat wings.

[eman]

heres some q view of the wings the smoked squash and smoked shells and cheese.


next

and the shells and cheese

This was a great meal from my electric smoker.

[fishinpox]

can i move in with you????

[yak'em-n-stack'em]

pox, wanna hit up the pond this afternoon?

[fishinpox]

Originally Posted by yak'em-n-stack'em

pox, wanna hit up the pond this afternoon?

sure im callin you

[Bluechip]

It all looks good but that squash is jumping out at me....How long did you smoke the squash..