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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Po Folk Food.....
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#2
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Poo yiiii...... Thats good stuff right there.
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#3
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That's hard to beat!
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#4
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lookin gooood. might need to open a window or 2 in a few hours. at least i would.
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#5
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Poor food my butt- that's pure good there!!
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#6
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Goodness. I meant
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#7
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What seasonings do you put with it?
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#8
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Thats da sorta stuff made me glad I was po. I smother mine down till its golden brown and ya can barely tell it usta be cabbage.
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#9
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Like mine well done too...I like to add a chop onion and salt and pepper...
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