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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Ribeye Cap
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#2
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Call local butcher shops and ask, some of them call it the roll. I can probably cut you some, but it wont be till march or april.
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#3
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Thanks Bob!!
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#4
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Joeys across from Cajun field has them.
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#5
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Don't give away our spot Lank!!
U crazy bah!!! |
#6
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AWWWE cmmmon Dave, its me your buddy!! lol
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#7
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Just messing with you podnah! Lol
Joeys has them but not all the time! Give them a call before u make the drive |
#8
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What's a cap?
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#9
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#10
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Aww man that's the best part. I bet that cost a pretty penny to buy just that
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#11
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At one a ruffinos Sunday night in BR ....holy c hit balls was it good!
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#12
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#13
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Hard to beat Joey's meat
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#14
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Wait...what?
Need to get me some ribeye cap! |
#15
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Joeys gonna have all Salty Cajun calling now. lol BY the way, average is about 30.00 per lb. for that delicious cap.
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#16
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If I know someone that goes by Joes and they have cap steaks. They buy them all.
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#17
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They out! Bought all Joey had son!!
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#18
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At 30 a lb this chuby Cajun aint buying them just on principle. Cow just aint worth that its ridiculous
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#19
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Quote:
Sometimes a man has to treat himself and those around him Cappy. All you need is 8oz, some of the best meat you've ever had has to be worth a 10 and a 5 right? We've all spent more than that for pleasure before! Sent |
#20
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Sorry didn't mean to ruffle feathers I love to treat my self but it aint gonna be for 30$ beef I aint got many principles but to me thats just WRONG I am glad yall can afford it but even if I was powerball winning rich I still wouldn't buy it.
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