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  #1  
Old 12-11-2011, 07:26 PM
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Default Big Lake 12.11.11

Hit the lake this morning in the frigid temps with Chris Gaspard (Tackle Box) and Mike Holland (Bass Kandi) to a little product testing. Temps were chilly to say the least and wind was howling. Had pretty water at the few places we stopped. Found more than our limit of perfect 16-20" reds right off the bat. Found a few trout later on and I do mean few. By the time that little front moved through the bite died off and we just werent that mad at em. Called it a day keeping a few reds for the grill and 5 good trout.

Camera on iPhone was acting up so I didnt get a box shot but did get one of the cooking results.

Great day on the water with even better peeps.
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  #2  
Old 12-11-2011, 07:34 PM
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Nice Job .Looks like a good dinner you got there.
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Old 12-11-2011, 07:37 PM
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You musta had a crowd with all that food...
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  #4  
Old 12-11-2011, 07:37 PM
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redfish patties on the right were a hit
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Old 12-11-2011, 07:40 PM
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Quote:
Originally Posted by Ray View Post
You musta had a crowd with all that food...

you forgot how big I am Ray

always end up with more food than we need but we're not affraid of leftovers
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  #6  
Old 12-11-2011, 07:41 PM
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That's what I love about fishing and hunting- The meal after! Nice pics.
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  #7  
Old 12-11-2011, 07:41 PM
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nice trip and thats what im eatn tonight fried fish mmmm
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  #8  
Old 12-11-2011, 07:47 PM
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Josh u coming with me in am???? We waxed em this afternoon...
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  #9  
Old 12-11-2011, 07:51 PM
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Nothin wrong with that, Josh! jooks like some good eats there!
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  #10  
Old 12-11-2011, 08:14 PM
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Looks like some good eats and next time don't be pushing everybody out of you way trying to get grub at Krogers LOL

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  #11  
Old 12-11-2011, 09:09 PM
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Great catch....nice eats....
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  #12  
Old 12-11-2011, 09:11 PM
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Congrats Josh!
The report sounds good and the food looks great.

EVO
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  #13  
Old 12-11-2011, 09:21 PM
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Quote:
Originally Posted by jlincecum View Post
Hit the lake this morning in the frigid temps with Chris Gaspard (Tackle Box) and Mike Holland (Bass Kandi) to a little product testing. Temps were chilly to say the least and wind was howling. Had pretty water at the few places we stopped. Found more than our limit of perfect 16-20" reds right off the bat. Found a few trout later on and I do mean few. By the time that little front moved through the bite died off and we just werent that mad at em. Called it a day keeping a few reds for the grill and 5 good trout.

Camera on iPhone was acting up so I didnt get a box shot but did get one of the cooking results.

Great day on the water with even better peeps.
What's on the baked fish.


Sent from my iPhone using Tapatalk
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  #14  
Old 12-11-2011, 09:22 PM
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Im hungry now.
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  #15  
Old 12-11-2011, 09:25 PM
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Quote:
Originally Posted by 1fastmerc View Post
What's on the baked fish.


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BBQ sauce. Cooked em on the pit
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  #16  
Old 12-11-2011, 09:33 PM
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Quote:
Originally Posted by jlincecum View Post
BBQ sauce. Cooked em on the pit
Ok thanks. I'm gonna to cook some for my parents at Christmas. They are like I was before I tried some grilled. They are afraid of it being strong.


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  #17  
Old 12-11-2011, 10:23 PM
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I usually either use the a light layer bbq sauce or a butter sauce
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  #18  
Old 12-11-2011, 10:51 PM
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Nice report Josh, thanks.
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  #19  
Old 12-12-2011, 06:52 AM
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Those redfish patties were on point!!
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  #20  
Old 12-12-2011, 07:36 AM
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looks good!
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