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Reload this Page Mustard and Cayenne Rub Ribbage

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 05-23-2015, 05:15 PM
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Default Mustard and Cayenne Rub Ribbage
We used to do them like this all the time, not sure why we quit because they came out really nice ...
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Old 05-23-2015, 05:22 PM
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Taking advantage of Market Baskets sale I see. I am going tonight and load up on the leg quarters and country style ribs. Those look good.
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Old 05-23-2015, 05:36 PM
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Looks awesome
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Old 05-23-2015, 07:25 PM
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These came from a Sam's three pack, we can dust a rack and a half pretty quick . Their ribs are always good .....
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Old 05-23-2015, 07:44 PM
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I do mine with mustard and a brown sugar seasoning rub.
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Old 05-23-2015, 08:10 PM
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I'll finish them up with a good slather of honey then sauce, place in broiler till things bubble up and get sticky
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Old 05-23-2015, 08:15 PM
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You just gave me an idea. Next time I am going to brush with honey mustard.
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Old 05-24-2015, 10:05 AM
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I use yellow mustard and steens cane syrup to hold the rub on . On ribs and butts.
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