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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 07-22-2012, 07:35 AM
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Swlatiger Swlatiger is offline
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Default Armadillo eggs
Had a birthday party at our house yesterday evening for my mother-in-law. I took care of the chicken, burgers and Appetizers. I slow cooked some boudin on the pit and then popped these jalapeño's on right before the burgers went on. They were gone in a flash. Stuffed most of them with cream cheese and a few with breakfast sausage and then wrapped them in bacon.

ImageUploadedByTapatalk1342960183.559134.jpgImageUploadedByTapatalk1342960196.510618.jpg
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Old 07-22-2012, 07:40 AM
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I love me some Bacon wrapped Anything!
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Old 07-22-2012, 07:41 AM
whunter29 whunter29 is offline
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Man thanks for making me hungry. Looks awesome
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Old 07-22-2012, 09:47 AM
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We call those buffalo turds !
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Old 07-22-2012, 10:51 AM
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Those are some good eats making me hungry for them.
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Old 07-23-2012, 05:44 AM
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Breakfast of Champions there !!!

Hydro
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Old 07-24-2012, 08:27 PM
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Atomic Buffalo Turds aka ABT's.
Now ya need to try some MOINK Balls.
mix 50% ground beef w/ 50% ground pork or pork sausage. Season it well.
Cut some 1/2" cubes of your favorite cheese.
make meat balls w/ a cube of cheese in the middle .
Wrap w/ bacon and secure w/ a toothpick.
Smoke or grill till bacon is done and internal temp is above 165 degrees.
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Old 07-24-2012, 09:34 PM
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What about a triple bypass:
Take a hot dog or sausage and pack hamburger meat around the link then wrap in bacon and throw on the grill!!!
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Old 07-24-2012, 09:56 PM
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I do something similar. I weave bacon, then spread a layer of ground sausage (preferably uncooked deer sausage), then layer of Southern BBQ sauce, then pepper jack cheese... Roll it up tight as you can get it then put on the smoker for a few hours. It's awesome and creates feelings in people that they don't quite understand...
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Old 07-24-2012, 10:10 PM
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Quote:
Originally Posted by Swlatiger View Post
I do something similar. I weave bacon, then spread a layer of ground sausage (preferably uncooked deer sausage), then layer of Southern BBQ sauce, then pepper jack cheese... Roll it up tight as you can get it then put on the smoker for a few hours. It's awesome and creates feelings in people that they don't quite understand...
They call that a "Fatty"....they are good.
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Old 07-25-2012, 06:35 AM
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Man that looks good
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