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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #81  
Old 07-15-2014, 05:57 PM
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AubreyLaHaye458 AubreyLaHaye458 is offline
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Dayum Aubrey!

Well hey! It's my turn to cook and it's my birthday! So I went all out! There also two cakes here! Hahaha


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  #82  
Old 07-15-2014, 06:00 PM
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Your birthday today? Happy birthday it's my younger daughter's 18th today
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  #83  
Old 07-15-2014, 06:26 PM
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Your birthday today? Happy birthday it's my younger daughter's 18th today

Yes sirrr. Thank ya! And tell her I said happy birthday! She must be pretty awesome to have this birthday.


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  #84  
Old 07-15-2014, 08:50 PM
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That's looking on point Aubrey! Happy birthday too. It's my mom's birthday today.
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  #85  
Old 07-15-2014, 10:26 PM
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Woulda got an after photo but the beers overtook me.

Thank ya Matt!


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  #86  
Old 07-16-2014, 11:04 AM
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Looks like you ate damn good on your bday.
That looks awesome man.

Happy Birthday bro.
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  #87  
Old 08-24-2014, 09:49 AM
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I just finished skinning and quarting supper so I'm not sure yet. Im thinking pork backstrap smothered down with peppers and onion.
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  #88  
Old 08-29-2014, 05:31 PM
Elbert Chamblee Elbert Chamblee is offline
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Chicken and sausage gumbo tonight. Was waiting for a cold front but gave up and turned down the A/C.
Kroger had corn 6 ears for a $1. and I stocked up. Took some down and removed the silk and tied the shuck back up. Soaking tonight and will put on the smoker tomorrow. Any tips on smoking corn?
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  #89  
Old 08-29-2014, 05:34 PM
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Im down with that man. Going gumbo myself for the Saints opener. Looks great.
Never smoked corn but low and slow usually always works. Good luck man.
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  #90  
Old 08-29-2014, 07:15 PM
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Originally Posted by Elbert Chamblee View Post
Chicken and sausage gumbo tonight. Was waiting for a cold front but gave up and turned down the A/C.
Kroger had corn 6 ears for a $1. and I stocked up. Took some down and removed the silk and tied the shuck back up. Soaking tonight and will put on the smoker tomorrow. Any tips on smoking corn?
It does feel like gumbo weather, but rules are rules. You can't just go strike up a gumbo before the first frost.



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  #91  
Old 08-29-2014, 07:48 PM
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Gumbo looks good. I'm cooking one tomorrow.
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