Redfish Recipe

[LPfishnTIM]

Grilled on the half shell with some slap yo mama, make you wanna slap yo mama!

[LPfishnTIM]

Originally Posted by SaltyShaw

I use....
Slap Ya Momma
Worchestershire Sauce
Tiger Sauce
Lemon Pepper
Paul Prodohme(spelling not right lol) seafood magic

I like tiger sause and slap ya mama! good stuff!

[H2OFwlKlr]

Seasoning: as Ray would say "Lud's Sauce", Grilled on the half shell, definitely!

[CajunSaint]

Originally Posted by "W"

I really don't care for redfish unless there under 15nchs

R U a coon$$??? I'm a young one on this site but what fish beside cat, trout , bream, bass, sac, are better than a red on the half shell

[Montauk17]

Redfish on the grill is good with the ones 20" and under. The bigger ones I throw dat into a sauce,cook sum rice!

[meaux fishing]

I melt some butter sauté some garlic, onion, and squeez some fresh lemon and throw the rind in too. Let the butter kinda cook down a little. Set this to the side to baste with.
Put the fish on the grill with tony's slices of onion, lemon, and tomatoes(sometimes). Baste with the lemon garlic butter right away, then every few minutes baste again till the fish starts to flake off the shell

[iron man]

Originally Posted by "W"

I really don't care for redfish unless there under 15nchs

I just think he doesn't like to eat anything bigger than him

[Oldfrog]

Grilled Reds
Be sure and add the crumbled Bleu cheese on top before you take 'em off dat grill !

[boggycreek]

Get you some big daddys salmon glaze [ super one] bast it with some italian dressing and about 5 minuites before it is cooked,put some glaze on itPretty good s--t..

[Kenner18]

Originally Posted by "W"

Cook em in a black pot with butter garlic...for 10mins ...then throw the reds away and eat pot

I'm with W on this one . I hate cleaning them dam things. If its over 20" it goes back .

[coco]

don't worry about it give them to a coonass and let him prepair it for you

[coco]

give them to a coonass and let him prepair the meal.

[fishmaster911]

Toss ya some red filets in a shrimp stew !

[Garfish]

Originally Posted by outcast

Redfish crabcakes

Throw some onion, shallot, bell pepper in a skillet, cook them a little bit, throw 4 redfish fillets in there, add a little water, just enough to keep the fish from grilling. They gonna fall apart & turn themself into crab meat..., cook dat up a little bit & turn it off. Season dat up, add about a half cup of mayo, an egg & a couple cups of bread cumbs. Mix dat up & put in the frig for about 30 min (or 2 beers). Make patties, pass them in fish fry & fry dat.

That looks goooood!!!
It also works really good with all those white trout everybody's catchin right now and don't know what to do w/em. Also w/ channel mullet/whiting, trout, and yes, sheepshead.

[noodle creek]

flounder flounder flounder

[coco]

yall a make me hungry

[SaltyShaw]

I like red fishes

[Flatfishfreak]

I think everyone should keep all the redfish and trout for eating and throw back those nasty tasting weird looking flatfish

[Top H2O 2110]

Originally Posted by outcast

Redfish crabcakes

Throw some onion, shallot, bell pepper in a skillet, cook them a little bit, throw 4 redfish fillets in there, add a little water, just enough to keep the fish from grilling. They gonna fall apart & turn themself into crab meat..., cook dat up a little bit & turn it off. Season dat up, add about a half cup of mayo, an egg & a couple cups of bread cumbs. Mix dat up & put in the frig for about 30 min (or 2 beers). Make patties, pass them in fish fry & fry dat.

I like redfish Blackened best but I am gonna try this one!

[SaltyShaw]

no doubt those fish cakes look tits, im gonna make then when i get home from work wednesday fa sho!