Cajun Style Chicken Spaghetti

[Cappy]

When I saw the chicken spaghetti post the other day this is what I was expecting:

This ole family favorite was often requested by family and friends its Mama's recipee. I put the recipee and a video of cooking it on a blog and here is the link: YaLL LET ME KNOW WHAT YALL THINK AND I sure hope yall give this a try.

[Cappy]

http://theroundrobincajuncountrycook...spaghetti.html

[papap]

Going give it a try when i make it home. Thanks

[swamp snorkler]

Hey Cappy you ever make a spaghettit with 7 steaks........... thats my all time favorite followed by shrimp, then chicken, then meatball. You can have all the weeny spaghetti I'll eat a ham sandwhich.

[Cappy]

Sure enough oh swampy one The sauce in the recipee is good with almost anything, beef, pork shrimp crawfish and Chicken is still my favorite when I am remembering my ole Mama. Shucks that sauce is so good I bet old tenny shoes would make a good spaghetti.

[Cappy]

Papap, follow the recipee and if ya get confused watch the video if a beer drinking ole fool like me can make it anybody can.

[Cappy]

This is what was for supper last night, its one of our favorite Cajun comfort foods.

[cumgetusum]

Cappy, just wanted to say this is a great recipe. My family tried it last night with very positive results. We had to use a modified version due to not having all ingredients available but still was fantastic. Thanks for sharing.

[Mako19]

I followed this recipe last week and my wife and I really enjoyed it.

Using ketchup in my spaghetti sauce was different but it definitely turned out great!

Thanks for sharing.

[Cappy]

Glad yall enjoyed it it is a family favorite

[Cappy]

O note about ketchup I use it in all my tomato gravies it is something I picked up from work on the boats. Most folks tend to cook their tomatoes down like I showed cooking them down till they begin to brown and no juice is left. The ketchup when added brightens the sauce back up making it look red and adds a nice flavor. It aint the main tomatoe by any means it just adds a very nice flavor to the Rotel and diced tomatoes etc.