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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 09-05-2011, 04:48 AM
latch0214 latch0214 is offline
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Default Smoked sausage

Hey guys I'm looking for a good smoked deer sausage recipe. If anyone can pass along some good recipes I would greatly appreciate it
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Old 09-05-2011, 10:41 AM
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FF_T_Warren FF_T_Warren is offline
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I'm still trying to work on one myself so if you find a good one, pass it on
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Old 09-05-2011, 01:41 PM
eman eman is offline
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Here is one sent to me that i have used. I leave out the sage and add 1.5 cups fine chopped green onions.

10lb recipe

2 Cups Ice Cold Water

5lb Ground Venison

5lb Ground Pork Butt

2 Tbls Salt

1 Tbls Ground white pepper

2 Tbls Rubbed sage

1 1/2 tsp Ground Ginger

1 Tbls Nutmeg

1 1/2 Tbls Thyme

1 Tbls Cayenne

1 Ground tsp Corriander

2 cups Ice cold water. Take all the spices and mix them well in the ice water then add that to the batch of meat. This insures that the spices get a chance to be more evenly spread throughout the meat versus trying to sprinkle them on there.
Can be stuffed into casings or made into patties .
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Old 09-05-2011, 08:41 PM
latch0214 latch0214 is offline
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Thanks EMAN! I've try the one in John folse cookbook after the hunt!
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Old 09-05-2011, 08:42 PM
latch0214 latch0214 is offline
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It's pretty good but wanna try something different
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