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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Sausage Time
This is 40lbs of boned out seasoned pork. |
#2
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Linked up about 28lbs of. Left the rest in bulk for breakfast patties.
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#3
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We smoking now boys
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#4
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Killa, I like that smokehouse
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#5
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The front wall is boards. The other 3 walls are made of saplings I cut and debarked with a drawing knife. I wanted it to look old. About 3/4 up the first wall of saplings I realized I had bit off more than I could chew.lol
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#6
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you smoke any fish in there?
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#7
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I havent yet Ace but it has crossed my mind. Its still a work in progress. I only have cables for hanging meat. I want to get me a piece of expanded metal to suspend from them cables for fish and such. Smoked fish is certainly on the list bro. When's your sac trip buddy?
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#8
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gonna head to TB on friday and hook up with the fellas from the other board, gonna fish the afternoon on friday and then socialize friday night. Not sure if i am gonna be able to do saturday as well.
I would see if you wanted to come along but the spare spot on my boat is already spoken for. I was wondering how white bass might taste smoked. We might just have to find out. |
#9
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Sausage looks good. Had a guy on pinhook that just opened a place that made my sausage and came out really good. Mines was also made with wild pig and a deer but he added some ribeye fat.
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#10
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Quote:
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#11
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What type of door is that??? I like the looks, just wondering.
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#12
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1/4 inch diamond plate steel. Had two pieces of it layin around for a while and decided to putot to use. The other piece is one of the doors on my pit.
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#13
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Quote:
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#14
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7 hours later
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#15
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Nice looking sausage!!
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#16
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Thanks blue. Im no expert thats for sure. It has a good flavor and will do good in a pot of red beans or a gumbo. Had plenty for the freezer and friends.
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#17
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what temp did you smoke them at?
did you use any "cure" in the mix? Man, you show me to many more pictures of this stuff and i am liable to put a bed in that smoke house of yours and become a permanent squater.. lol |
#18
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Quote:
Smokehouse is 10ft x 10ft so theres plenty of room for a bed and a tv.lol |
#19
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Heres the whole package Ace. Pit is 4ft x 6ft. I keep the fire in the pit and have a 6 inch pipe to move the smoke to the house. Built it all myself.
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#20
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That's an awesome setup
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