Whats everyone cooking for the Superbowl?

[jchief]

red beans and deer sausage and/or a roast

[Gerald]

I baked a Turkey with dressing for supper today and it will be trukey sandwiches tomorrow during the game.

Some tatar salad sounds good.....I might make some.

[swamp snorkler]

chicken, sausage, and andouille jambalaya..... grillades, oysters, home made bouille, beer, and boiled crawfish crabs and shirmp, along with king cake and some corn cucumber and tomato salad

[Salty]

Originally Posted by Ray

Since the fish ain't biting, I got 10 lbs. of chicken leg quarters on the smoker right now.
I also got some Flounder fillets I am going to chunk on the smoker right before I take
the chickens off.
Flounder tonight.

Ray, when you gonna invite me to eat some of them flounder? Never ate one.

[speckdaddy]

Originally Posted by swamp snorkler

chicken, sausage, and andouille jambalaya..... grillades, oysters, home made bouille, beer, and boiled crawfish crabs and shirmp, along with king cake and some corn cucumber and tomato salad

oh you dirty sob i love these things!!

[swamp snorkler]

Originally Posted by speckdaddy

oh you dirty sob i love these things!!

bouie

(vanilla custard)

ingriedents:
1 box of yellow cake mix baked according to package directions
4 – 12 oz. Cans evaporated milk
4 – 12 oz. Cans water

bring these 2 items to a boil, after it has come to boil, bring it to a gentle simmer in a large pot

2 cups sugar
1 cup corn starch

mix these 2 together

4 eggs

add this to sugar and corn starch mixture

take a cup of simmering milk and water and slowly add this to corn starch sugar and eggs mixture, known as tempering, repeat this 2 times.

after you temper egg, corn starch and sugar mixture mix it into the milk and water and wisk together

4 sticks butter
4 tsp vanilla extract

add butter and vanilla to mixture and wisk

let cool and pour over yellow cake

[outcast]

i thought bouille, was cow innards, ? i got a friend from vidrine that lives in prairieville now, he is supposed to cook me some

[swamp snorkler]

Originally Posted by outcast

i thought bouille, was cow innards, ? i got a friend from vidrine that lives in prairieville now, he is supposed to cook me some

Where i'm from its vanilla custard, gues its all in where you from. For instance we call sliced pork seasoned and cooked on a black iron skillet grillades. Most recipe books from NOLA use beef instead and cook it with the trinity and serve it with grits