SaltyCajun.com http://www.braggingbadges.com/

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #41  
Old 08-07-2011, 09:18 AM
eman eman is offline
Swordfish
 
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
Cash: 556
Default

Quote:
Originally Posted by outcast View Post


Redfish crabcakes

Throw some onion, shallot, bell pepper in a skillet, cook them a little bit, throw 4 redfish fillets in there, add a little water, just enough to keep the fish from grilling. They gonna fall apart & turn themself into crab meat..., cook dat up a little bit & turn it off. Season dat up, add about a half cup of mayo, an egg & a couple cups of bread cumbs. Mix dat up & put in the frig for about 30 min (or 2 beers). Make patties, pass them in fish fry & fry dat.
Add 1/2 a capfull of liquid crab boil to the water that you are poaching the fish in. we make allmost the same cakes but i wrap my filets in cheese cloth an boil like crabs .
Reply With Quote
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 05:07 PM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map