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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#21
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#22
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I ran out of breading one day, and made up this concoction.
Unflavored cherrios (crushed) flipits, half pretzel half cracker, crushed garlic powder parmesean cheese. dipped in flour, then egg, then concoction. Fried in butter and man was it good!! |
#23
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Quote:
I use Corn Flakes a lot in stuffing for baked or broiled fish. |
#24
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My wife and I both use the Corn Flakes alot when baking fish or chicken.
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#25
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same here ross.... just me.... i aint got a wife....
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#26
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You'd better watch that mouth of yours pookie!
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#27
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......yeah "pookie"
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#28
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Craig
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