Yalls favorite YF Tuna recipe?

[Lake Chuck Duck]

I got some tuna from Grand Isle a couple weeks ago and I'm lookin to do some cookin. Problem is I have never cooked it or seen it cooked (not sure I've even had it). I was hopin yall could lay down yalls favorite recipes. I have plenty so I will be able to try different things. Thanks guys!

[Shawn Braquet]

Originally Posted by Lake Chuck Duck

I got some tuna from Grand Isle a couple weeks ago and I'm lookin to do some cookin. Problem is I have never cooked it or seen it cooked (not sure I've even had it). I was hopin yall could lay down yalls favorite recipes. I have plenty so I will be able to try different things. Thanks guys!

I can't not grill it with a lil lemon juice and butter

[Dink]

Burn some butter in a pan......salt and pepper your steak.....throw it in about 5 seconds on each side and eat

[specktator]

Originally Posted by Dink

Burn some butter in a pan......salt and pepper your steak.....throw it in about 5 seconds on each side and eat

yup dats how I like it. But I like mine cooked a little longer.

[Gerald]

Here is something a little different.

Fresh Tuna salad


1 lb. Fresh Tuna fish filets
½ cup Zatarain’s liquid Crab boil
1 tsp salt

Place tuna in small pot and add enough water to just cover. Add crab boil and salt. Boil for 30 minutes. Drain and put in refrigerator to cool for at 20 minutes.

Ingredients

1/2 tsp salt
2 cups chopped onion
½ cup chopped celery
½ cup chopped parsley
¼ cup chopped bell pepper
1 cup sweet pickle relish
½ tsp garlic powder
½ tsp black pepper
1 tsp sugar
4-5 chopped hardboiled eggs
1 ½ -2 cups of mayonnaise


Break the tuna into small pieces in a mixing boil. Add the above ingredients and mix with the Tuna. Add salt, pepper, etc. to taste.

Serve cool with saltine crackers. Or use to make Tune fish sandwiches.

[SULPHITE]

Pat Montreal Chicken Seasoning on both sides of the tuna
Grill to desired texture...(Just as it turns from pink to cooked I flip, then take off once that side goes from pink to cooked)

Dipping Sauce...Hoisin sauce and Sriracha Sauce...make a puddle of the Hoisin and a puddle of the sriracha sauce on your plate.
Break you off a peice of dat Tuna and dip in both...you'll see.

[fishinpox]

Slice thin throw it in some ponzou sauce with avocados eat raw .... Fiahhhh

[meaux fishing]

big kahunaz made somethin called poke when we were in Venice pm him or google the recipe... Delicious!!!

[Dink]

[QUOTE=meaux fishing;264181]big kahunaz made somethin called poke when we were in Venice pm him or google the recipe... Delicious!!![/QUOTE


That was super good!!

[fishinpox]

Slice thin throw it in some ponzou sauce with avocados eat raw .... Fiahhhh

[Hopedale Hustler]

Gotta sear it for a few seconds a side

[Montauk17]

Originally Posted by meaux fishing

big kahunaz made somethin called poke when we were in Venice pm him or google the recipe... Delicious!!!

Hell yes poke is the bomb...made it several times since the trip. I like to eat it with some multigrain chips http://www.yumsugar.com/Spicy-Tuna-P...camole-3340848

[Lake Chuck Duck]

All good stuff guys keep em comin!

[Ray]

Cut in 2 inch by 6 inch strips.
Soak in Luds for 30 minutes, then roll in sesame seeds.
Throw on the grill.

["W"]

Raw

[Dink]

Do yoursaelf a favor.......try some sesame seed oil on it too!! Whoa Baby!!

[Montauk17]

Originally Posted by "W"

Raw

Poke is raw...if you never ate it before you missing out!

[Lake Chuck Duck]

Originally Posted by Montauk17

Poke is raw...if you never ate it before you missing out!

Yeah I was just lookin at the link to the recipe, it kinda lost me at sushi. Never realy have been a fan of the raw.

[simplepeddler]

Whatever you do............use the KISS method.
black pepper, salt, soy and EVOO.......dat's all you need for great tuna.

[evidrine]

Originally Posted by fishinpox

Slice thin throw it in some ponzou sauce with avocados eat raw .... Fiahhhh

Das' What i'm talkin about!