Pulled Pork!!!!

[1fastmerc]

I'm assuming you use water in your smoker. If you do how long will it last before have to add. Mine says it suppose to last 4 hrs but an hr is all I can get out of it.


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[Bluechip]

Originally Posted by 1fastmerc

I'm assuming you use water in your smoker. If you do how long will it last before have to add. Mine says it suppose to last 4 hrs but an hr is all I can get out of it.


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Sometimes I add water sometimes I use none. I put probably a half gallon of water in my pan and have never had it dry out. I just took another pic.....that water pan was filled up at 3pm when I started.

[Bluechip]

7 hours into my smoke....internal temps are running about 160 degrees. 45 more degrees and I'm done.


You can see all my temperature monitors are turned sideways on the top of my smoker. That way I can just monitor out of the kitchen window versus having to go outside lol....


ImageUploadedByTapatalk1359777018.359726.jpg

[1fastmerc]

Originally Posted by Bluechip

Sometimes I add water sometimes I use none. I put probably a half gallon of water in my pan and have never had it dry out. I just took another pic.....that water pan was filled up at 3pm when I started.

Do you notice a difference if you don't add water?


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[1fastmerc]

Originally Posted by Bluechip

7 hours into my smoke....internal temps are running about 160 degrees. 45 more degrees and I'm done.


You can see all my temperature monitors are turned sideways on the top of my smoker. That way I can just monitor out of the kitchen window versus having to go outside lol....


Attachment 45750

That looks good.


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[david79thomas]

I got a new pellet grill smoker. Can't wait to try it out! These pics are making me hungry! Memphis Pro. http://bbq.about.com/od/pellet_grill...Fire-Grill.htm
Yeah it was expensive, but should be worth it as a grill and smoker. Hopefully I'll be posting pics soon along with y'all.

[Bluechip]

Originally Posted by 1fastmerc

Do you notice a difference if you don't add water?


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I have not noticed a difference. But I do baste it occasionally when I'm using water and not.

I'm using Pig Stand tonight but sometimes it's apple juice, or Mountain Dew or Luds....just whatever I have around the house.

I let people add ever how much barbecue sauce they want once its pulled. I'm a fan of Sweet Baby Rays.

[1fastmerc]

Thanks buddy. I'm still learning how to use mine. I didn't get anything fancy. I wanted to make sure I would actually use it and liked smoking before I bought a nice one.


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[speck-chaser]

Thats exactly the smoker I have and exactly the way I do mine. I usually wrap it in foil after 165 to finish it to 205. I did get an amazen smoke tray for Christmas though. Its the bomb.Load it up with pellets,and itll go for at leeast 6 hrs. Just takes a lil mini torch to get it started though.

[budndawn]

That sure looks good...

[Dink]

I wrqp in foil and a towel and put it in an icechest at 195.....it finishes to 205 in an hour......then the bone just falls out.........mmmmmmmm mmmmmm good!

[Top Dawg]

Looks good. I got a 50 pound scraped hog seasoned and shot up in the back of my truck as we speak!

[eman]

Originally Posted by Bluechip

Not sure if I have the bigger box or not. The smoker is about 4 years old and I usually have to load it every hour with a small handful of chips.

I purchased an AmazenSmoker or something like that and it uses saw dust. This is the ticket. Light and it will smoke a good 4 to 6 hours.

I didn't use it tonight because I'm out of saw dust and haven't ordered anymore.

SmokingPit.com - The A-MAZE-N-SMOKER Review - YouTube

I have both the sawdust amns and the pellet amnps units from todd.
Both work great . If i am doing a long smoke (over 6 hrs ) i use the pellets. If under 6 hrs i use the dust. Just got a new product from him yesterday to try out. He also has a tube version that will work in most any grill to add smoke flavor.

[DannyI]

When you say pig stand, luds, apple juice, I assume your injecting, correct.

[Bluechip]

Originally Posted by DannyI

When you say pig stand, luds, apple juice, I assume your injecting, correct.

No.....I just take a brush and baste over the top every hour or two. I don't foil them until I pull them and that's to put them in an ice chest for a few hours and let them finish their magic.

Most of the time I just put it in a spray bottle. The Luds I brush on.

[Bluechip]

Had 4 of these.... Vacuum packed a bunch of small servings. Great for throwing a pack in boiling water when you need a quick meal.

Mix with some sweet baby rays....

ImageUploadedByTapatalk1359897230.909426.jpgImageUploadedByTapatalk1359897243.937856.jpg

[PaulMyers]

You ain't right for that!

[lavocat]

I want some for breakfast right now!

[Fishbum]

Just another smoker idea floating around on the web. About to construct one and try it out. Just make sure to use a food grade drum. Search ugly drum smoker for more plans and videos. Simple and cheap.

[eman]

We will be feasting on pulled pork in grand Isle !