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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Don't Ya Hate It
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#2
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You need to learn to tuck your thumb on the holding hand. When I use to train cooks I called it the eagles claw. I once was cutting cabbage and took a nice chunk off my thumb. It bled for 4 days. The chef I was working for said if it was still bleeding on the 5th day he was going to get me really drunk and take a smoking hot saute pan and cauterize it. You don't realize how much you use your thumb until you cut it. It sucks doesn't it.
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#3
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Did the same thing Friday night
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Signature Here's to you and here's to me, and I hope we never disagree. But, if that should ever be, to HELL with you, here's to ME! |
#4
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Quote:
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#5
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Lmao.....i have a work sharp. Man they are ba. I have knives that will scare you.
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#6
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Ditto. But, my deer skinners make short work of skinning.
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#7
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I seem to cut myself more often with a dull knife............
that being said.........let me go knock on some wood some where |
#8
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#9
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What's bad is it was the last cut. Done got the onions chopped. Got the thighs sliced until I get to the last slice on the last thigh. Then I take a little piece off the end of my thumb. That onion gravy was good though. Lol
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#10
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Quote:
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#11
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He has a pile of onions too.
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