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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 02-14-2015, 12:35 PM
eman eman is offline
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Default Crab claws
I have 8 lbs of pre cooked blue crab claws in the freezer.
Any suggestions / recipes to use them in??
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  #2  
Old 02-14-2015, 12:44 PM
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lil bubba lil bubba is offline
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Gumbo,,,crab n shrimp stew...Peel and make crab cake...Boil some shrimp in lil zaterains crab boil n salt...Peel claws ... Boil some spaghetti or elbow in the same water as shrimp ,,,mix together with fettucinie sauce and bake with chedder on top till melted....I find crab meat thats been in freezer a while gets stringy n tough...Don't know about claws...
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Old 02-14-2015, 10:16 PM
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mallardhead mallardhead is offline
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Crab egg and shrimp stew
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Old 02-14-2015, 10:58 PM
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bjhooper82 bjhooper82 is offline
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Quote:
Originally Posted by mallardhead View Post
Crab egg and shrimp stew
X2!!
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  #5  
Old 02-15-2015, 09:59 AM
gckid gckid is offline
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thaw out and soak in thousand island dressing. serve as is. very good
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