SaltyCajun.com http://www.angler-products.com//

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 12-22-2015, 11:22 AM
Elbert Chamblee Elbert Chamblee is offline
Trophy Trout
 
Join Date: Jan 2012
Location: Bridge City, Texas
Posts: 420
Cash: 1,142
Default Crawfish with spaggetti... mmm good.

Wife made this last night. Had fresh crawfish, peach salsa, onions and bacon. Just need a name for this?
Attached Images
File Type: jpg crawfish sp.jpg (79.3 KB, 266 views)
Reply With Quote
  #2  
Old 12-22-2015, 12:32 PM
red robin's Avatar
red robin red robin is offline
Trophy Trout
 
Join Date: Dec 2012
Location: new iberia La
Posts: 269
Cash: 1,917
Default

You making me hungry, sure looks good!!!


Sent from my iPhone using Tapatalk
Reply With Quote
  #3  
Old 12-22-2015, 12:48 PM
Matt G's Avatar
Matt G Matt G is offline
Ling
 
Join Date: Mar 2011
Location: Judice, LA
Posts: 3,083
Cash: 3,542
Default

Hard to name it without tasting it....... Got any leftovers?
Reply With Quote
  #4  
Old 12-22-2015, 06:13 PM
lil bubba's Avatar
lil bubba lil bubba is offline
Red Snapper
 
Join Date: Oct 2012
Location: southeast , la.
Posts: 1,175
Cash: 1,354
Default

You could cal it "GIMMIE SMORE".......
Reply With Quote
  #5  
Old 12-22-2015, 10:00 PM
Elbert Chamblee Elbert Chamblee is offline
Trophy Trout
 
Join Date: Jan 2012
Location: Bridge City, Texas
Posts: 420
Cash: 1,142
Default Crawfish with spaggetti

Well I get some noodles out to boil up tonight to go with the leftovers...start looking in fridge and the wife gave the leftovers to her Dad. Man I was .....Had my taste buds all ready ...what a letdown.
Reply With Quote
  #6  
Old 12-22-2015, 10:48 PM
Gerald Gerald is offline
Sailfish
 
Join Date: May 2009
Location: Lake Charles / Moss Bluff
Posts: 4,648
Cash: 4,182
Default

Similar but a little different

When making a Lasagna, instead of using just a tomato sauce, try using some etouffee.

When I do this...... it is with a ground meat/ tomato sauce and shrimp or crawfish etouffee mixed about 50/50.
Reply With Quote
  #7  
Old 12-22-2015, 11:40 PM
bjhooper82's Avatar
bjhooper82 bjhooper82 is offline
Sailfish
 
Join Date: May 2011
Location: Lafayette
Posts: 4,910
Cash: 3,813
Default

Quote:
Originally Posted by Gerald View Post
Similar but a little different

When making a Lasagna, instead of using just a tomato sauce, try using some etouffee.

When I do this...... it is with a ground meat/ tomato sauce and shrimp or crawfish etouffee mixed about 50/50.
Poo yi!! Going to have to give that a try for sure!
Reply With Quote
  #8  
Old 12-23-2015, 12:40 AM
Ilovestohunt Ilovestohunt is offline
Trophy Trout
 
Join Date: Feb 2014
Location: Shreveport
Posts: 256
Cash: 836
Default

Quote:
Originally Posted by Elbert Chamblee View Post
Well I get some noodles out to boil up tonight to go with the leftovers...start looking in fridge and the wife gave the leftovers to her Dad. Man I was .....Had my taste buds all ready ...what a letdown.

I've been there. Make a nice batch of anything. Come home late from drilling with a customer- taste buds locked all day on the leftovers. Open fridge and............ Nothing!! Worst feeling ever!! Ruins the night for sure!



Sent from my iPhone using Tapatalk
Reply With Quote
  #9  
Old 12-23-2015, 12:41 AM
Ilovestohunt Ilovestohunt is offline
Trophy Trout
 
Join Date: Feb 2014
Location: Shreveport
Posts: 256
Cash: 836
Default

Quote:
Originally Posted by Elbert Chamblee View Post
Wife made this last night. Had fresh crawfish, peach salsa, onions and bacon. Just need a name for this?

Did she make it like a chicken spaghetti??


Sent from my iPhone using Tapatalk
Reply With Quote
  #10  
Old 12-23-2015, 03:13 PM
Elbert Chamblee Elbert Chamblee is offline
Trophy Trout
 
Join Date: Jan 2012
Location: Bridge City, Texas
Posts: 420
Cash: 1,142
Default crawfish with spaggetti ....mmm good

fry bacon then remove and crumble. Save some bacon grease to saute' onions and mushrooms(opt). Soften and add block of cream cheese to skillet and stir in a jar of peach salsa(or salsa with a can of peaches that have been chopped up). Add seasonings to taste. Tony's-garlic-black pepper-tabasco-cayenne pepper. Thin with cooking sherry or heavy cream. Add cooked shrimp or crawfish just before serving over pasta of your choice.
Reply With Quote
  #11  
Old 12-29-2015, 08:42 AM
Duffy.yyz's Avatar
Duffy.yyz Duffy.yyz is offline
Tripletail
 
Join Date: Oct 2010
Location: Lake Charles
Posts: 797
Cash: 2,577
Default

Spaghetti Etoufee
Reply With Quote
  #12  
Old 12-29-2015, 09:05 AM
Duffy.yyz's Avatar
Duffy.yyz Duffy.yyz is offline
Tripletail
 
Join Date: Oct 2010
Location: Lake Charles
Posts: 797
Cash: 2,577
Default

Quote:
Originally Posted by Duffy.yyz View Post
Spaghetti Etoufee

Spaghetoufee
Reply With Quote
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 05:57 PM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map