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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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shrimp and grits
Cooked this not too long ago and wanted to share with all of you. Best shrimp and grits recipe I have tried. Enjoy with a cold beer. |
#2
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Sounds good. We do fish and grits from time to time. Imma try this one out
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#3
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I think you'll be happy you did Crab.
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#4
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looks good but I aint going buy no Georgia swimps so im using local swimps lol
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#5
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hahaha. Can't beat dem good Gulf shrimp.
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#6
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I make something very similar and serve it over grits or pasta using shrimp or craw fish. My trick is instead of using ham i use grated taso. in the sauce. Not a big fan of Italian seasoning as it gives a non Cajun flavor cause them Italians USE STRANGE STUFF THAT DID NOT GROW IN THE YARD LIKE BASIL, AND OREGANO. Instead I use parsley and green onions and some garlic chives finely diced in the last few minutes. very tasty stuff indeed.
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#7
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I'm gonna have to try that!
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#8
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The best shrimp and grits. I have seen him and Bobby Flay do a cookoff which Mr Joe Barnet won hands down. He is the champion in GA. Once he gave a guy his receipe and still beat him.
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