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Reload this Page My first smoke

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 12-20-2010, 06:29 PM
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Smokin My first smoke
Tried my first smoke today... a brisket and 2 rib roasts. Brisket went for 7 hours rib roasts went for 4. Letting em rest right now gonna eat around 7...hope they are as good as they look
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  #2  
Old 12-20-2010, 06:36 PM
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ooooohhhhh, dat looks good sha . Doing some brisket and butt tomorrow. Then a big ribeye rack on Friday.
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Old 12-20-2010, 06:37 PM
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Looks good... Is that an "egg" you are using?
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Old 12-20-2010, 06:43 PM
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Looks good... Is that an "egg" you are using?
yep, its my dads. been hearing that you could use em for smoking for a while and been wanting to try it out
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Old 12-20-2010, 07:45 PM
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Sweet... I eat leftovers
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Old 12-20-2010, 07:52 PM
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Nom Nom Nom!!
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  #7  
Old 12-20-2010, 09:35 PM
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Looks good Meaux, how was it...
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Old 12-20-2010, 09:54 PM
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pics after it rested for a while...
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  #9  
Old 12-20-2010, 09:56 PM
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Looks good Meaux, how was it...
Brisket was amazing rib roast was a little dry but i just put some juices on it and saved it... all together I think my first smoke was a sucess

Thanks eman and rosska for the advice
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Old 12-21-2010, 01:41 AM
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What type of lump did you use?
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Old 12-21-2010, 05:37 AM
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That looks nice. I like to inject my meat before I smoke it. I think it gives in a nice flavor and makes it more juicy.
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Old 12-21-2010, 05:49 AM
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I don't know how I missed a thread with food in it.

It sure looks like you did a mighty fine job with that egg.
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Old 12-21-2010, 01:54 PM
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What type of lump did you use?
I used fire king lump with maple for the smoke
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Old 12-21-2010, 03:02 PM
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Looks great. Buy your dad a new gasket for the egg, it sure helps with low and slow cooking.
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