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  #1  
Old 05-10-2010, 10:18 PM
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Default Bend and Beers

We caught over a hundred of these bad boys and drank way too much beer and whiskey. Water was rough so we couldnt go to far but the cove we stayed in was perfect fo perch jerkin and beer drinking. This was 3 weeks ago..
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  #2  
Old 05-10-2010, 10:21 PM
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them things is fun to catch but sucks to clean all them. i normally just have to make em quit fishin. cause i know im gonna be hating my self when i get back to the dock


nice catch
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  #3  
Old 05-10-2010, 10:22 PM
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Nice catch bro
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  #4  
Old 05-10-2010, 10:25 PM
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which cove did you fish?
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  #5  
Old 05-10-2010, 10:25 PM
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Thanks....the cleaning took over an hour but it wasnt to bad cuz the crawfish was boiling in the background.. Fresh A-2-Fay and bream.. you cant beat that
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  #6  
Old 05-10-2010, 10:27 PM
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i was told the other day that you can soak them in vinegar for like 10 minutes then you can just spray the scales off with a water hose......don't know if it will work but im trying it next time
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  #7  
Old 05-10-2010, 10:27 PM
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Quote:
Originally Posted by LPfishnTIM View Post
which cove did you fish?

Not sure. It was a cove off of Lanan and the camp was on Jeff Davis road (off of hwy 1215)
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  #8  
Old 05-10-2010, 10:29 PM
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great catch, i love catching and eating bream.
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  #9  
Old 05-10-2010, 10:31 PM
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Quote:
Originally Posted by adamsfence View Post
i was told the other day that you can soak them in vinegar for like 10 minutes then you can just spray the scales off with a water hose......don't know if it will work but im trying it next time

All we do is scale with a homemade scaler and cut the head and stomach off and fry it..It takes about 1 min per fish. You waste some meat but not much. Ill try the vinegar too
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  #10  
Old 05-10-2010, 10:33 PM
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great catch, i love catching and eating bream.

Yessir..and with three or four grown men in a little boat you cant do much more than fish for bream.
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  #11  
Old 05-11-2010, 08:06 AM
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I went this weekend and caught 105 on sunday. Sent them all home with my buddy to clean haha.
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  #12  
Old 05-11-2010, 09:06 AM
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Scale em at the carwash. $2 in quarters & a pair of leather gloves, start at the tail & go up, flip repeat People that own the carwash aren't very happy though

Or if you have a pressure washer.

Done in no time.
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  #13  
Old 05-11-2010, 09:27 AM
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Quote:
Originally Posted by wtretrievers View Post
Scale em at the carwash. $2 in quarters & a pair of leather gloves, start at the tail & go up, flip repeat People that own the carwash aren't very happy though

Or if you have a pressure washer.

Done in no time.
Also works well if you have a hose that has alot of pressure coming through it. I have one of those non adjustable small tips on a hose at my house and it removes the scales pretty quick.
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  #14  
Old 05-11-2010, 09:35 AM
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i have a scaler that i bought at toledo tackle, it is orange with a handle, best one i have ever owned.
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  #15  
Old 05-11-2010, 10:56 AM
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Man those crunchy little fins are awesome when you fry-em whole. Reminds me of being a kid.
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  #16  
Old 05-11-2010, 01:41 PM
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Hadnt scaled dem bull bream in i cant tell you when. I dont keep em unless there big enough for the fillet knife. They make some really nice bite size fillets ,and if you good with the knife der isnt much meat left on dem itty bitty bones, you can dang near see through dem backbones when i get done.
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