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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Bacon wrapped Duck!
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#2
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Cut breast and cream cheese into pieces. Take strips of bacon lay the breast on the bacon strips put cream cheese and jalopeanos and rollem up stick with a toothpick. Put on the pit and cook till bacon is crispy.
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#3
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Sounds great!!! Thats sorta how I made them last time I tried it. Fresh out of cream chease though. May have to make a run to the store.
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#4
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The cream cheese is a must. You can cook them without but way better with it
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#5
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Also, add a piece of onion and sprinkle with a little Tony's.
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#6
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yall are gonna make me defrost some ducks and cook 'em!
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