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Reload this Page Grilled crabs

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 06-23-2011, 05:45 PM
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Default Grilled crabs
260356_2144550022965_1522690979_2488655_4964716_n.jpg

Tried them for the first time this weekend.......VERY good! and simple
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  #2  
Old 06-23-2011, 05:53 PM
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looking good... never tried that before. got a recipe?
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  #3  
Old 06-23-2011, 05:55 PM
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Man that looks good.
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  #4  
Old 06-23-2011, 06:14 PM
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Really simple.......we just cleaned the crabs, seasoned them with LeBlanc's and basted them with butter, garlic and white wine westicher (sp) and that was it.

when they looked boiled, we took them off.
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  #5  
Old 06-23-2011, 06:47 PM
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Had them a few times I like them boiled better but it is less mess and quicker to grill them
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  #6  
Old 06-23-2011, 07:12 PM
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Originally Posted by simplepeddler View Post
Attachment 21212

Tried them for the first time this weekend.......VERY good! and simple
Dats purty
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  #7  
Old 06-23-2011, 07:19 PM
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That's looks pretty good!!
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Old 06-23-2011, 07:49 PM
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I like them like that, but I had a friend that always talked about bar b que crabs. I went over there for supper and he had a fryer going. He called them bar b que crabs but he deep fried them with a seasoning that they use at Sartons Restaurant in TX. They were excellent but allot of trouble to cook.
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  #9  
Old 06-23-2011, 07:54 PM
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That looks awesome ! I gotta try that !
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  #10  
Old 06-23-2011, 08:01 PM
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best way to eat them IMO
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  #11  
Old 06-23-2011, 08:17 PM
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Quote:
Originally Posted by meathauler View Post
I like them like that, but I had a friend that always talked about bar b que crabs. I went over there for supper and he had a fryer going. He called them bar b que crabs but he deep fried them with a seasoning that they use at Sartons Restaurant in TX. They were excellent but allot of trouble to cook.
Platter service is all the bbq crabs, fried skrimps and fried fish you can eat and its the bomb but when you done with that heart attack on a platter stay near a bathrroom cause you gona make a bomb. I have not tried it but they opened Sabin Crab Shack down town Lake Charles and they have platter service
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  #12  
Old 06-23-2011, 09:03 PM
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Thats sounds great man. Think I may try it next time.
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  #13  
Old 06-23-2011, 09:43 PM
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My favorite way to eat them!! Can't beat crabs on the pit!
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  #14  
Old 06-25-2011, 10:57 PM
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i've been wanting to try crabs like this...looks good!
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  #15  
Old 06-25-2011, 11:15 PM
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So thats what I smelled in St. Amant this weekend...looks good.
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  #16  
Old 06-26-2011, 08:05 AM
Will"E"Fish Will"E"Fish is offline
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A little Jack Miller 's bar b cue sauce while cooking makes um real tastey.
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  #17  
Old 06-26-2011, 09:18 AM
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I dust em with a little Tony's and baste em with Southern Spray basting sauce. Ces't Bon!!!!!!!
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