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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 05-27-2011, 02:06 PM
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booyagasha booyagasha is offline
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Default boiled that crawfish yeah

so i boiled crawfish today and finally tried that swamp dust. Apparently this dude is bringing the daddy's and the swamp dust from over yonder in laffayette or something. The select size came at a great price and ended nice..

i added a bag of swamp dust
tub of butter
oranges limes lemons
cayenne, tony's onion powder and garlic powder. Salt, loujisiana hot sauce, and a bottle of zat's ..

onions and garlic smoked sausages and corn.
cook time =8 -9 min due to small pot
and soak for 20






yum yum in my tumm tumm

Last edited by booyagasha; 05-27-2011 at 02:16 PM.
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  #2  
Old 05-27-2011, 02:18 PM
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I use swamp fire ........ it's hott!!
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  #3  
Old 05-27-2011, 02:36 PM
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I'm hungry now!
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BASS FISHING EXTRAORDINAIRE!
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  #4  
Old 05-27-2011, 03:03 PM
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Looks awesome!
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  #5  
Old 05-27-2011, 07:17 PM
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looks good. never tried swamp dust before
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  #6  
Old 05-27-2011, 08:04 PM
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Same here. Think i'll give it a try next time I boil.
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  #7  
Old 05-27-2011, 08:42 PM
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yea first time i tried, dude reccomended 90 percent in the pot when boil and rest on when in the ice chest. i say 100 percent in the pot per 30-35 lbs, plus your little touches of sesasonings. i just finished round 2/3 and they are much spicier now then before . good stuff. not too bad on cost, from what i've read i thought it was gonna be killer, not bad at 3 bucks a bag Swamp Dust. I wanna try the FIRE next
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  #8  
Old 05-27-2011, 10:12 PM
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them mud bugs lookin tasty!
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