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Inshore Saltwater Fishing Discussion Discuss inshore fishing, tackle, and tactics here! |
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#101
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#102
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Nothing will be done about big lakes oysters. All on committee members are processors and oyster farmers from the east side of the state. Looks like they want to eventually have a monopoly.
Oyster Advisory Committee Members Garret Graves Chair Al Sunseri Oyster Processor Peter Vujnovich Oyster Farmer in Jefferson and Lafourche Parish Shane Bagala Oyster Farmer in Terrebonne, St. Mary and Vermilion Parishes Brad Robins Oyster Farmer in Plaquemines and St. Bernard Parishes Byron Encalade Oyster Farmer in Plaquemines Kenny Fox Oyster Farmer in Plaquemines and St. Bernard Parishes Lauren Estopinal Oil and Gas Association Channing Hayden Port of Lake Charles (Representing Maritime and Navigation) Jerome Zeringue Executive Director, Coastal Protection and Restoration Authority King Milling Chair, Governor’s Advisory Commission on Coastal Protection, Restoration and Conservation Norby Chabert Louisiana State Senator – District 20 Ray Garofalo Louisiana State Representative – District 103 Lenar Whitney Louisiana State Representative – District 53 Robert Barham Secretary, Louisiana Department of Wildlife and Fisheries Randy Pausina, Designe |
#103
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One other thing, they are looking at diverting some of the ICW into the marsh.
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#104
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Overall MG, the points you made in your original post went largely unanswered. I will say I did not stick around for the oyster discussion (I had pretty much had enough and had a 2.5 hr drive back home to deal with), but the rest of it was about what I expected. From my point of view, the weirs appear to be operating as they were intended for the most part. I think the fact that some of the weirs may not appear open when they actually are complicates things. I was unaware that some of the structures could be opened below the surface.
Other than that, and who actually sits on the Cameron-Creole Advisory Committee, I learned very little from the discussion of the weirs. They said nothing that I didn't already know. In my opinion, the management plan is in no way "outdated". With the exception of the marsh, not much has changed that can be controlled. The potential is on the table for some freshwater introduction in the future, but for now, the management plan seems to he effective enough to curtail any additional loss of land. If not for Rita and Ike, things may be progressing very well. The evidence was there in the data that the Cameron-Creole was freshening, and that is in line with other research I've seen. Rita and the subsequent years of misoperation by the USFWS set back a lot of progress. The dredging discussion was almost pointless, except to reveal that the Corps is essentially wasting dredge material by depositing it outside the jetties in the gulf. |
#105
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That would be great if they could work out the technical challenges to ensure one way flow so that salt does not get into the ICW. It might be expensive.
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#106
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Would probably involve a similar design as the flap gates at Grand Bayou. Allows for one way water flow.
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#107
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#108
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I knew that the weirs had gates below the waterline both from personal observation as well as some of the reading materials. It would be nice if they could communicate to anglers when these were open, both for PR purposes and because fish are going to congregate in front of the weirs when the tide is flowing out if they are open. I agree with you that I don't see where a management plan is outdated. If the science and data that went into the plan were good, the plan should still be good. "Outdated" is a cheap shot unless one can articulate precisely what scientific principles are better understood now than when the original plan was written. |
#109
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Just read all these post.
MG..... the question was asked and we were told that some or all of the power point presentation will be posted on the CPRA [Coastal Protection and Restoration Authority] web site. www.coastal.la.gov I talked with Chuck Perrodin after the meeting and he said it might take a couple of days before he can it it posted. He said to find the information: start by clicking on "calendar". Chuck's phone # is 225 342-7615 or 225 768-8882 cell. There was a post earlier today about the meeting room was going to be "packed"......and it was. There were quite a few people standing in the back and just a couple of empty seats. I made a ruff estimate that there could have been 250 people there. In the last few minutes of the meeting [with 30-40 people still there] the subject of using data to decide if limits need to be changed was discussed. I tried to get the speaker to say that the LDWF biologist 10 years ago, when the Big Lake limit was lowered, said that a change is not needed. He said that this was not said by the LDWF. FYI.... Texas is now consider lowering the Trout limit [on the lower half ?] of their coast. Get this........ because there is major land loss and they think they should lower the limit now. Does that sound like the same "bull" we were told 10 years out about Big Lake. |
#110
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When dredging out in the gulf, the water/sludge mixture is pumped into a barge. Only a small % is heavy solids that settles out into the barge. The light "silt" like stuff flow out with the water and the Westward Gulf current carries it away from the channel that is being dredged. I don't remember if she said what was done with the material in the barge. She did say that they get about 3 barge loads a day. A representative from David Vittor's office was there to see what was going on at the meeting. |
#111
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Gerald, thanks for the added information. I'm at work and was not able to attend tonight.
Thanks to everyone that relayed information to us people that were not able to make the meeting |
#112
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Key words I got from meeting
Weirs-committee Dredge- fluffy Oysters -red tape power
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#113
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i just dont understand how it possible for them to do all of this... i honestly dont know where to start. its just all b s and looks like nothing is gonna change.
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#114
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Since there were probably not any Texas government officials at the meeting last night, I would not be overly confident that you received accurate information regarding why lowering the limit is being considered. In the best case, you may have received accurate information regarding why CCA thinks the Texas speck limit needs to be lowered. Since the CCA-TX people also have tremendous influence over CCA-LA, pressing CCA for the data regarding their position on TX and FL changes should be useful in helping discern their true motives moving forward if they try and represent their position to be changed in Louisiana. The TX move lowering the limit on bull reds to one per year is not justified in the data. |
#115
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In other news
Did anyone see the grow ups playing Dungons and dragons real life in the park? It was like on the movie "Role Models" Lmao Did not know people were that low in life
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#116
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The oyster guy was informative, the problem is it takes legislature to change this. its been talked about on here before, the rep from jennnings tried to change this. He was met by heavy oposition (oyster fisherman) no one was there to support him on the changes and he changed the bill. For any change to occur it seems like it would take a lot of noise from people like the people that were there last night. I asked him for the people in the room that want change on the oyster harvest regs, who should we contact. He said our legislator is the one to contact.
weirs topic was very informative, and they will work for what they are intended. To save the marsh behind the levee. The best idea I heard about access was the guy that asked about rollers or some form of access while the gate is closed. Cameron parish would have to pay for that, i think. There was a long member list of people that make the decision on opening and closing the weirs weekly or even daily. Kinda blows the whole duck hunter running the marsh complaint that gets discussed here a lot. |
#117
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Certainly, we need to reach out to a broader base of anglers to expand the boycott next year. But we might also consider how we might effectively reach out to CCA sponsors and participating businesses (sign-up locations and weigh stations). Since it may well cost participating businesses some business to join the boycott, effective outreach here will require tact and care and likely an ongoing effort to make them well informed regarding the justifications for the boycott and what we hope to accomplish by it. We may also need to try and effectively steer boycott participants to local businesses that are willing to join the boycott efforts. Please give some consideration to how the boycott might be effectively expanded next year. The key to making these efforts effective in the long term is reducing CCA's influence with LDWF and LWC. The license fee increase hasn't passed yet, even though CCA supported it. I also think CCA's credibility has taken a hit with local anglers, with LWC, and with LDWF. I would be much more discouraged if CCA had gained 100 new members last night. |
#118
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10!!!
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#119
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#120
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I've begun to think outside the box a bit. Do you know that there are a host of new regulations that the oyster harvesters need to comply with and also that DHH has the authority to close oystering grounds for health reasons? One idea that has potential is to begin photographing and documenting the oystering activities, both to improve our documentation of the ecological damage done by the dredging and also to gather information and make reports regarding non-compliance with the regulations. If state officials give oyster harvesters a pass on non-compliance, I don't think it would be too hard to get the FDA involved to shut down non-compliant operators, and some other states are very eager to cite health concerns as reasons to stop buying Louisiana Oysters. There is real potential to give the local oyster industry a black eye on failure to comply with new health regulations. Give some of the new regs a careful read, and I bet some action items come to mind: http://new.dhh.louisiana.gov/index.cfm/page/629/n/210 http://new.dhh.louisiana.gov/assets/...n_05102014.pdf http://new.dhh.louisiana.gov/assets/...hure_14x17.pdf http://www.wlf.louisiana.gov/news/37809 http://oysterlease.wlf.la.gov/oyster...tification.pdf |
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