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Reload this Page Grilled Refish w/Lemon and Butter Sauce

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #21  
Old 10-27-2011, 07:33 PM
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About to cook this dragon sauce.. does that recipe make quite a bit I assume?
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  #22  
Old 10-27-2011, 08:30 PM
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Just cooked that and put that over some seared shrimp. Liked it! Only down fall was mine had a syrup-y taste going, which I was digging.
I give it a 7 though!
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  #23  
Old 10-27-2011, 09:34 PM
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Quote:
Originally Posted by huntin fool View Post
Just cooked that and put that over some seared shrimp. Liked it! Only down fall was mine had a syrup-y taste going, which I was digging.
I give it a 7 though!
I add a little garlic salt and black pepper to it and it makes it alot better dampins the sweetness a little
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  #24  
Old 10-28-2011, 08:14 AM
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Ray...looks like you trying to fatten up before winter....
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  #25  
Old 10-28-2011, 09:18 AM
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I am fat, just around the middle. I need to fatten up the rest of me now...
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